- Butter - 100 Grams
- Karas - 1 Kilogram
- Whiskey - 1/2 kofin
- Gishiri Brown - 3/4 Kofuna
- Salt, barkono - - Don dandana
Karas an tsabtace kuma a yanka a cikin ƙananan zobba. Narke man shanu a cikin kwanon rufi. Yada karas (ba duka - kamar yadda yardar kaina ya yi a cikin kwanon rufi ba, wato, kowane yanki ya kamata ya kwanta gaba ɗaya a cikin kwanon rufi kuma kada ya dogara akan wasu sassa). Kada ku haɗu! Sai bayan bayanni 45, juya karas, sa'an nan kuma shirya wani karin lokaci 45 kuma cire karas a kan farantin. Jimlar lokacin cin abinci bai wuce 90 seconds ba. Hakazalika, shirya sauran karas. Yanzu muna zafi da wannan frying kwanon rufi a kan m wuta, zuba whiskey cikin shi kuma nan da nan bar - in ba haka ba za ka iya zama ba tare da gashin ido. Bari whiskey ƙone minti 10-20. Sa'an nan kuma rage wuta zuwa matsakaici, ƙara man shanu a cikin kwanon rufi (kimanin 75 grams). Lokacin da man ya fara narkewa, ƙara sukari da sukari zuwa gurasar frying. Rarraba, kawo cakuda ga mai tafasa. Da zarar ruwa a cikin grying kwanon rufi fara kumfa, ƙara karas zuwa gare shi. Rufe kwanon rufi tare da murfi kuma dafa don minti 5. Ya rage kawai ga gishiri, barkono kuma cire daga zafi. Muna bauta wa karas, shayar da sauran ruwa a cikin kwanon frying (wannan shi ne whiskey!) Kuma yayyafa tare da sababbin ganye. Bon sha'awa!
Ayyuka: 8