Fruit wuri ne musamman dadi dumi.
Ga guda 12:
260 g gari
2 teaspoons na yin burodi foda
1/2 tsp soda
2 tsp
3 alamu na matsakaici marasa girma
1 kwai
150 g na rawaya sukari
0.1 L na man kayan lambu mai tsada
0,25 l na man shanu
Ga siffan:
man fetur ko takarda 12
Kula da zafin jiki na tanda a farkon yin burodi. Tsinkayar tanda yana da mahimmanci ga wutar lantarki ta al'ada - a cikin tanda mai zafi da kullu mai kyau. Bayan minti 10-15 za ka iya rage yawan zazzabi zuwa 160 ° C.
Shiri
- Yi la'akari da tanda zuwa 180 ° C. Ƙarfafawa a kan takardar burodi don muffins, man shafawa ko wuri takarda yana kunshe a cikinsu.
- Gyara gari a cikin kwano da kuma haɗuwa da shi sosai tare da yin burodi foda, soda da peel na fata.
- Oranges tsabtace, raba zuwa yanka, kyauta daga kwasfa kuma a yanka a kananan ƙananan.
- Guga a cikin babban kwano, ƙara sugar, man kayan lambu, man shanu, yankakken orange kuma haɗuwa da kyau. Top tare da gari da kuma sake haɗawa a hankali.
- An raba kullu zuwa guda guda iri ɗaya kuma an sanya shi a cikin takalma a kan takarda domin yin burodi. Gasa a tsakiyar tanda na minti 20-25 har sai launin ruwan kasa.
- Ka bar cupcakes a kan takardar don karin minti 5, to sai ku matsa zuwa tasa kuma ku yi dumi a teburin.