Kokwamba ya yi naman nama tare
- 2 kokwamba
- 300 g na naman alade nama
- 200 g na kirim mai tsami
- 3 sprigs na Dill
- 30 g na arugula
- gishiri, barkono
Cooking:
Shirya cikawa. Sarki da Dill, wanke, bushe, finely sara da Mix tare da cuku. Season tare da gishiri da barkono. Cucumbers don wanke, a yanka a cikin faranti na tsawon lokaci. Yanke nama mai tsintsa zuwa kananan ƙananan, cire sassan layi. A wani karshen kowane kokwamba farantin sanya kadan cuku taro.
Huda a Hungary
- 4 fillets na dan kadan salted herring
- 1 tbsp. l. gwangwani kore Peas
- 1 albasa jan
- 50 g na zaki da barkono gwangwani
- 100 g kirim mai tsami
- 70 ml na farin ruwan inabi bushe
- 0.5 lemun tsami ruwan 'ya'yan itace
- 4 tsp. dutse mustard
- faski ganye
Dafa abinci: 15 min. + 2 hours Servings: 10
Cooking:
Lubricate a hankali kowace herring fillet tare da mustard. Sauke tare da waƙa da kuma sanya a cikin firiji don tsawon sa'o'i 2. Kuyi albasa, kuɗa zoben. Canned barkono a yanka a cikin tube tube. Wanke da bushe faski. Gasa kirim mai tsami tare da ruwan inabi da lemun tsami. Kafin yin amfani da cututtuka na juyawa a cikin yanka. Saka a tasa tare da zobba albasa, Peas Peas da barkono gwangwani. Zuba da miya da miya da kayan ado tare da faski.
Salatin daga sauerkraut
- 500 grams na sauerkraut
- 1 Boiled beetroot
- 1 albasa jan
- 1 manyan apple
- man kayan lambu
Dafa abinci: 10 min. Ayyuka: 4
Cooking:
Yanke kabeji daga brine. Idan an yankakke tare da dogon dogaye, yanke su a cikin guda 3-4. Gwoza da kwasfa na kwasfa, gilashi a kan babban kayan aiki. Kwasfa albasa, a yanka a cikin rabi na bakin ciki. Mix a cikin kwano kabeji, beets, apple da albasa. Cike da man fetur da haɗuwa.
Celery miyan
- 0.5 seleri tushe
- 2 mai tushe seleri
- 1 albasa
- 2 karas
- 2 dankali
- 800 ml na madara
- 50 g da man shanu
- gishiri, barkono
Lokacin cin abinci: 40 min. Ayyuka: 4
Cooking:
Tushen seleri, da albasarta, karas I da kwasfa man dankali, fin din sara. Yanke seleri sandunansu a cikin yanka. Gasa man a cikin wani saucepan, soyayyen stalks na seleri, 3 min. Saka albasa da karas, dafa don mintuna 5. Ƙara tushen seleri da dankali. Zuba cikin madara. Ku kawo a tafasa, rage zafi kuma ku dafa minti 20. Zuba miya a cikin wani abun da ke ciki, tofa shi a cikin mash. Koma miyan zuwa saucepan, kara gishiri, barkono dandana. Ku zo zuwa zafin jiki da ake buƙata kuma ku yi aiki a teburin. Za ka iya yi ado tare da karas kwakwalwan kwamfuta.
Gidajen gida
- 500 g nama nama
- 4 guda na farin gurasa
- Kofuna waɗanda 0.5 na madara
- 1 kwai
- 2 cloves da tafarnuwa
- 1 albasa
- 2 matsakaici tumatir
- 8 yanka cuku ga sandwiches (cuku sliced)
- 8 ganyen letas
- 8 burger rolls
- man kayan lambu don frying
- gishiri, barkono dandana
Lokaci na shirye: 50 min. Lokacin cin abinci: 30 min. Ayyuka: 8
Cooking:
Shirya cutlets. Daga burodin yanke abincin ɓawon burodi, jiƙa da ɓangaren litattafan almara a cikin madara mai dumi, to sai ku yi sauƙi. Kwasfa albasa da tafarnuwa, kara. Forcemeat saka a cikin babban kwano, ƙara gurasa gurasa, albasa, tafarnuwa, kwai. Gishiri, barkono da kuma knead. Sanya cikin firiji don minti 30-40. Daga abinci mai sanyaya, shafe tare da hannayen hannu 8 gwangwadon nama game da 6 cm a diamita.Yafi man kayan lambu a cikin kwanon frying kuma toya cutlets a kan zafi mai zafi na minti 4. a kowane gefe. Rage zafi kuma dafa a karkashin murfin 5 min. Tumatir da letas leafs wanke, bushe. Yanke tumatir a da'irori. An yanka shi a cikin rabin. Sanya saɓo 8 a kan takardar letas, da tsutsa da tumatir da cutlet. Rufe faranti tare da cuku da kuma sauran halves na rolls. Kafin bautawa, sanya tanda a cikin preheated zuwa 180 ° C na 6-7 minti.
Ƙwayoyin naman alade a gurasa
- 1 kg na naman alade
- 1 tsp. Soya Sauce
- 1 tbsp. l. lemun tsami
- 2 tbsp. l. ruwan 'ya'yan lemun tsami
- 1 kofin gurasar sabo
- 4 tbsp. l. man zaitun
Cooking:
Ribs ya wanke, cire duk wani abu mai yalwace daga gare su. Yanke cikin guda daya daya. Mix a cikin kwano na naman alade, zest, ruwan 'ya'yan lemun tsami da 2 tbsp. l. man. A saka a cikin cakuda na ƙoshi, haɗuwa sosai kuma ka bar wuri mai dadi na minti 30.
Chicken Fry tare da kayan lambu
- 4 kabarin kaza
- 4 dankali
- 2 karas
- 1 zucchini
- 1 albasa mai yawa
- 2 hanyoyi na faski
- 300 g tumatir
- 1 tsp. sugar
- 5 tbsp. l. man kayan lambu
- gishiri, barkono
Cooking:
Gumen fillet wanke, bushe da kuma yanke zuwa kananan guda. Albasa da karas da aka yanka a cikin cubes ta amfani da hada. Yi farin ciki a cikin babban kwanon sauté 3 tbsp. l. na man fetur, fry albasa da karas, stirring lokaci-lokaci, 7 min. Ƙara filletin kaza da kuma dafa, yin motsawa, motsawa don karin minti 5. A halin yanzu, kwasfa dankali da zucchini kuma a yanka cikin cubes ta amfani da hada. Yi zafi da sauran man a cikin kwanon frying mai tsabta kuma toya dankali, minti 10. Ƙara zucchini, motsawa kuma dafa don karin minti 5. Canja wurin dankali da zucchini a cikin kwanon sauté tare da kaza, motsawa. A wanke tumatir da kuma amfani da maballin duniya don haɗin dafa. Zuba tumatir manna cikin saucepan, ƙara sukari, gishiri da barkono. Dama kuma dafa ba tare da murfi 15 min ba. A wanke faski, bushe shi kuma ya yanka shi. Yayyafa da shirye tasa.
Rice tare da pistachios a Indiya
- 150 grams na shinkafa basmati
- 70 g na seleric tushen
- 3 karas
- 1 albasa
- 1.5 lemun tsami
- 1.5 oranges
- 0.5 ja zafi barkono
- 1 tbsp. l. Peeled pistachios
- 3 buds na carnation
- 1 cm sabon ginger tushe
- ta tsuntsu da kirfa da cardamom
- 4 tbsp. l. man kayan lambu
- gishiri, barkono barkono
Don biyayya:
- 1 orange
- 1 lemun tsami
Rinse shinkafa, tafasa har sai an shirya bisa ga umarnin akan kunshin. Celery da karas da aka wanke, yankakke na bakin ciki, zuba karamin adadin ruwan salted mai zafi kuma dafa akan zafi kadan don 5-6 minti. Don haɗu da ruwa. Albasa da ginger tushe tsabtace, sara. Cire tsaba daga barkono mai kaifi, yanke jiki a cikin tube na bakin ciki. A cikin saucepan, zafi 2 tbsp. l. kayan lambu da kuma manya da albasa, 5-6 min. Add karin barkono, ginger da dafa, stirring, don 3-4 karin minti. Sanya shinkafa a cikin saucepan, zuba a cikin kofuna waɗanda 0.5 na ruwa, kawo zuwa tafasa. Stew na 6-7 minti. Add kirfa, cloves, gishiri da ƙasa ja barkono, dumi, 1-2 minti, da kuma cire daga zafi. Bada cakuda shinkafa don kwantar da dan kadan. Mix da seleri da karas. Juye ruwan 'ya'yan itace daga lemons da lemu, tare da sauran kayan lambu da kuma zuba shinkafa. Yayyafa da cardamom, rufe da ajiye shi tsawon minti 30. Kafin yin hidima, yayyafa cakuda shinkafa tare da pistachios. Orange da lemun tsami wanke, yanke zuwa rabin zobba kuma yi ado da tasa.
Kayan Kifi
- 800 g na tilapia fillet
- 6 tbsp. l. farin gurasa gurasa
- 1 tbsp. l. kayan yaji don kifaye
- 1 tbsp. l. man shanu da kayan lambu
Don miya:
- 300 g na zaki
- 3 albasa
- 2 mai tushe na leeks (farar fata)
- 200 g of peeled Boiled shrimp
- 2 kofuna na bushe farin giya
- 120 g da man shanu
- 2 tbsp. l. gari
- 2 yolks
- 3 tbsp. l. kirim mai tsami
- gishiri, barkono
An wanke kifi, bushe kuma a yanka a cikin guda. A cikin kwano, yalwata gurasar gurasa tare da kayan yaji don kifaye. Gudu kifi a sakamakon abincin da kuma fry a man shanu da kayan lambu, na minti 2. a kowane gefe. Don barin. Shirya miya. A wanke namomin kaza, yanke da wuri a cikin saucepan, zuba ruwan inabi da 300 ml na ruwa. Cook na minti 10. Ku jefa a colander, ku ci broth. Albasa kwasfa da kara. A wanke laka da kuma yankakke. Narke cikin frying kwanon rufi 1 tbsp. l. man shanu, dafa dukan albasa a kan karamin wuta karkashin murfi, sau da yawa motsawa, minti 20. Sauran man shanu ya narke, ya zuba a cikin gari da dafa, yana motsawa sosai, 2 min. Zuba da broth daga namomin kaza, Mix. Cook na minti 20. Ƙara albasa albasa, zaki, shrimps, gishiri da barkono zuwa miya. Cook 5 da minti. Beat yolks tare da kirim mai tsami, ƙara 2 tbsp. l. miya, Mix. Zuba ruwan cakuda cikin sauran abincin da za a sake sakewa. Zuba miya a kan kifaye kuma sanya a cikin tanda mai dafafi don 170 ° C na mintina 15.
Gurasa tare da naman alade da zaituni
- 250 g na alkama alkama
- 50 g na zaitun na kore ba tare da rami ba
- 50 g na naman alade da aka narkar
- 5 g yisti mai yisti
- 75 ml na man zaitun
- 1 tbsp. l. gishiri
Lokacin shiri: 1 hour 5 da minti. Lokaci na cin abinci: 1 awa minti 35. Ayyuka: 8-10
Cooking:
Zama yisti a cikin 75 ml na dumi ruwa. Add 50 g na gari, motsawa kuma bar wuri mai dumi don sa'a 1. Salo a yanka a kananan ƙananan kuma toya a cikin kwanon busassun busassun bushewa, minti 10. Yanke zaitun a cikin da'irori. Ƙara sauran gari da gishiri zuwa tasa, ƙara man da lita 125 na ruwa mai dumi. Sanya kullu don kimanin minti 15. Ƙara zaituni da ƙwanƙwasawa, knead sake kuma yale su tsaya na minti 40. Don ba da gwajin wani nau'i mai kyau, sanya a kan takardar burodi da aka rufe da takarda, da kuma sanya shi a cikin tanda mai dafafi don 200 ° C na mintina 35. Bada damar kwantar da hankali a kan grate.
Kuyi tare da zucchini
Don gwajin:
- 75 g na masara gari
- 225 g na alkama alkama
- 0.5 tsp. gishiri
- 150 g da man shanu
- 30 g grated Parmesan
- 1 raw gwaiduwa
Ga cikawa:
- 2 kananan zucchini
- 1 albasa
- 2 cloves da tafarnuwa
- 150 g na naman alade
- 200 g sabo ne kirim mai tsami
- 2 raw yolks
- 250 g na guku cuku
- 1 lemun tsami
- 5 tbsp. l. man kayan lambu
- gishiri, barkono
Lokacin cin abinci: 1 awa minti 10. Ayyuka: 8
Alkama na gari a cikin tukunya, ƙara gishiri da masara. Pre-sanyi da man shanu, a yanka a cikin cubes kuma ƙara a tasa. Knead da crumbly kullu. Add parmesan, yolk da 5 tbsp. l. ruwan ruwan ƙanƙara. Dama har sai kullu ya zama santsi da kuma uniform. Gungura a cikin kwano, kunsa cikin fim kuma saka a cikin firiji na minti 20. Kashe kullu a kan aikin da aka yayyafa masa da sauƙi a cikin takaddun gyare-gyare. Saka a cikin siffar gwanin greased kimanin kimanin 28x20 cm. Ka yi amfani da takarda da yawa, tare da takardar takarda, zuba a busassun wake da kuma sanya a cikin tanda mai tsada don minti 200 don minti 12. Cire wake da takarda, mayar da mold tare da gwajin zuwa tanda na minti 10. Sa'an nan kuma cire kayan daga cikin tanda, kuma rage yawan zafin jiki zuwa 180 ° C. Squash don wanke, a yanka a cikin makamai na tsawon lokaci. Yanke naman alade a cikin guda. Kwasfa albasa da tafarnuwa. Gasa albasa. Gishiri gouda grate a kan m grater. Gashi naman alade da tafarnuwa a cikin busa. Zuba cikin 2 tbsp. l. Man kayan lambu da doke har sai manna. Albasa soya a cikin 1 tbsp. l. man fetur, 5 min. Yada faski manna daga naman alade, kai tare da albasarta soyayyen. Beat up kirim mai tsami tare da yolks, ƙara crushed lemun tsami zest da cuku cuku. Dama da kuma zuba a cikin cake. Sa a cikin tanda na minti 20. Ribbons daga zucchini saka a cikin kwano, kara gishiri, barkono da sauran man fetur. Dama sosai. Fry a rabo a cikin kwanon rufi, na minti 2. a kowane gefe, sa'an nan kuma yada a saman fuskar cake. Koma cake zuwa tanda don karin minti 5. Ku bauta wa zafi.
Cake
- 400 g na alkama alkama
- 125 g na man shanu
- 250 g na sukari
- 3 raw yolks
- 2 qwai
- 1 tbsp. l. rum mai haske
- 100 g yisti mai yisti
Don cream:
- 1 lita na madara
- 250 g na sukari
- 150 g na gari
- 12 yolks
Lokaci na shirye-shirye: 2 hours Servings: 10
Shirya kullu. Mix da siffar gari, yisti, sukari da man shanu. Beat yolks tare da 1 kwai ɗaya, zuba a cikin gari cakuda. Ƙara jim da knead da kullu. Rubuta shi a cikin kwano, kunsa shi a cikin fim kuma saka shi cikin firiji don awa 1. A halin yanzu, shirya cream. Milk zuwa tafasa. Rinse yolks da sukari har sai da santsi. Ƙara gari, haɗuwa sosai. Cikakkewa gaba ɗaya, zuba ruwan zafi a cikin trickle. Ci gaba da doke, saka a wanka da ruwa kuma dafa don 2-3 minti. Cire cream daga zafi kuma ya bar ya kwantar. An raba kullu a kashi biyu daidai. Sanya wani ɓangare a cikin wani bakin ciki mai launi, a shimfiɗa a cikin siffar zagaye da ƙananan tarnaƙi. Zuba ruwan da aka shirya a cikin kayan. Nada sauran ƙullu, ku rufe kullun tare da shi. Mirgine gefen siffar da tsintsin itace don cire wuce haddi. Sauran yatsun da aka zubar da shi, man shafawa a saman cake. Sanya cake a cikin tanda mai tsayi don minti 180 don minti 30. Bada damar kwantar da hankali a kan grate.
Jelly cream tare da orange miya
Gelatin zuba 4 tbsp. l. ruwan sanyi kuma bar su kara. A cikin saucepan Mix da cream tare da sukari da vanilla sugar. A sa a kan karamin wuta da kuma dafa, stirring har sai sugar gaba daya dissolves. Cire daga zafin rana, ƙara gelatin kumbura. Mix zuwa homogeneity. Zuba cikin kayan tsabta, rufe tare da fim kuma saka a cikin firiji don akalla sa'o'i 2. Tare da rabi na orange, cire zest kuma yanke shi a cikin tube na bakin ciki. Daga ɓangaren litattafan ɓangaren litattafan almara. Saka zest cikin ruwa mai zãfi, dafa don mintuna 5. Ku jefa a cikin colander, sanya a saucepan tare da ruwan 'ya'yan itace orange da sukari. Cook a kan matsakaici zafi, stirring, 5-6 minti. Sanya jigilar jelly a cikin wani kwanon rufi mai zafi don 'yan mintoci kaɗan. Sa'an nan kuma juya su zuwa bauta wa faranti. Mould don cire. Jelly zuba da miya.