Ayyukan girke don girkewa na biyu

Muna gabatarwa don girke-girke don tunawa da na biyu.

Zrazy daga dankali da cucumbers

• 1 kg dankali
• 2 salted kokwamba
• 50 g na sarrafa cuku
• 1 tbsp. l. man kayan lambu
• 1 tbsp. l. man shanu
• 1 bunch of Dill, faski da cilantro
• tsunkule na driedmarymary
• 2 tbsp. l. gari
• gishiri

Cooking:

Tafasa dankali a cikin kayan aiki har sai sun shirya. A wannan lokaci, shirya cika. Wanke ganye da kuma kara. Cucumbers da cuku yanke a kananan cubes, Mix tare da ganye. Peel dankali da kuma, ba tare da bari a kwantar da shi ba, sai dai a cikin kayan ado. Ƙara Rosemary. Ku zubar da wuri daga gishiri mai dankali. A tsakiya, sanya kayan shayarwa da kulle gefuna. Gudu da zrazy a cikin gari da kuma toya a cikin wani warmed-up cakuda kayan lambu da kuma man shanu har sai zinariya ɓawon burodi, domin 2-3 minti. a kowane gefe.

Dankali tartlets

• 500 g dankali
• 250 grams na ƙãre pastry
• 300 g na cruyere cuku
• 1 albasa da tafarnuwa
• 100 ml na madara
• gishiri, barkono

Cooking:

Sanya fitar da kullu a kan farfajiya da aka fadi a cikin wani bakin ciki. Yanke daga gare shi 6 da'ira tare da diamita na 5-6 cm A saka a cikin tartlets don tartlets, tare da zane na takarda, zuba cikin busassun wake da kuma sanya a cikin tanda a preheated for 180 ° C na mintina 15. Bari sanyi, cire wake da takarda. Kada a kashe tanda. Kwasfa dankali, a yanka a kananan cubes kuma tafasa a cikin ruwan da aka yi salted, 15 min. Jaka a colander. Tafarnuwa mai tsabta da kara. Grate da cuku a kan babban grater. Mash dankali da madara a puree, ƙara tafarnuwa, cuku, kadan gishiri da barkono. Sanya cikawa cikin tartlets kuma mayar da su zuwa tanda don minti 7-10.

Dankali mai dankali da kaza da masara

• 1 kg dankali
• 4 kabarin kaza
• 2 karas
• 1 stalk na leek
• 50 grams na broccoli
• 200 g na masara gwangwani
• Miliyan 400 na madara
• 40 g da man shanu
• 1 tbsp. l. gari
• 150 grams na grated cuku
• gishiri, barkono

Lokacin shiri: 1 awa Ayyuka: 10

Cooking:

An wanke kayan lambu. Yanke dankali a cikin sassa 2-3, karas cikin rabi. Broccoli don kwance a kan inflorescence. Zuba da farin ɓangaren leeks cikin yanka. Sanya dankali a cikin wani saucepan, zuba ruwan dafi salted da kuma kawo wa tafasa. Cook don minti 20, sai an dafa shi. Chicken fillet wanke, dried, sanya a cikin wani raba kwanon rufi tare da kayan lambu tattalin. Zuba fam miliyan 750 na ruwan sanyi, kawo shi a tafasa, rufe da dafa a kan wani zafi mai zafi tsawon minti 25. Salt da barkono dandana. Yi zub da 300 ml na broth daga kwanon rufi da kaza. Cire kaji kuma a yanka cikin cubes. Sauran ruwa da kayan yaji ya kamata a zama ƙasa tare da zub da jini a cikin mai tsarki puree. Yi la'akari da rabin man shanu a cikin saucepan, kara gari da kuma dafa don minti daya. A hankali zuba 300 ml na madara da zafi, stirring har sai miya thickens. Ƙara kayan lambu mai dankali, yankakken nama da masara, a hade. Yi la'akari da tanda zuwa 200 ° C. Sanya dankali a cikin puree kuma haɗuwa da sauran madara da man shanu. Sanya kayan lambu tare da kaza a cikin greased tare da nau'i mai banƙyama. Tashi tare da dankali mai yalwa da smoothen tare da cokali. Gasa na minti 20. Cire ƙugiya daga tanda, yayyafa da cuku kuma koma cikin tanda na wani minti 10 har sai an rufe murfin kwalliyar da ɓawon zinariya.

Dankali a Mutanen Espanya

• 900 g dankali
• 2 tbsp. l. man zaitun
• 250 g tumatir a cikin ruwan 'ya'yan itace
• 1 albasa
• 3 cloves na tafarnuwa
• 2 tbsp. l. man kayan lambu
• 1 tsp. paprika
• tsunkule na sukari
• gishiri, barkono

Cooking:

Kwasfa dankali, a yanka su cikin yanka, sanya su a cikin wata takarda kuma yayyafa da man zaitun. Salt da barkono. Gasa a cikin tanda na minti 45. a 200 ° C. Shirya miya. Kwasfa albasa da tafarnuwa. Tsoma tumatir. A cikin saucepan, zafi da kayan lambu da kuma fry da albasa, 5 da minti. Add tafarnuwa, tumatir da miya, paprika, sukari da gishiri don dandana. Stew a karkashin murfin minti 10. Ku bauta wa dankali da zafi miya.

Dankali pancakes da naman alade

• 700 g dankali
• 1 albasa
• 100 grams naman alade
• 100 g na kyafaffen cuku
• 1 kwai
• 2 tbsp. l. gari
• 4 tbsp. l. man kayan lambu
• 1 tbsp. l. yankakken Dill da faski
• tsunkule na dried thyme
• gishiri, barkono

Ciki da albasa, tsami, cuku da naman alade a yanka a kananan cubes. Dankali grate a kan babban grater, ninka a cikin colander kuma yada fitar da taro tare da cokali. Hada dankali da gari, kwai, albasa, naman alade, cuku, ganye, gishiri da barkono, haɗuwa sosai. Gasa 1 tbsp cikin frying kwanon rufi; l. man kayan lambu. Cokali da kullu kuma toya a kan matsakaici zafi na 3-4 minti. a kowane gefen, har sai launin ruwan kasa. Ƙara man fetur, dafa sauran fritters.

"Manoma-matalauta"

• 1 kg dankali
• 1 rawaya da kore barkono mai dadi
• Albasa 2
• 4 cloves da tafarnuwa
• 100 ml na farin ruwan inabi bushe
• 0.5 kofin man zaitun
• 1 tsp. ƙasa paprika
• 2 bay ganye
• gishiri, barkono

Cooking:

An wanke kayan lambu. Yanke dankali a cikin bakin ciki yanka, albasa - rabin zobba, barkono - tare da tube, cire core. Yankakken tafarnuwa. Zuba karamin man fetur a cikin kayan. Saka a cikin shi yadudduka dankali, barkono da albasa, yafa kowanne Layer, gishiri, barkono, paprika da tafarnuwa. Ƙara laurel bar kuma zuba tare da sauran man fetur. Zuba a cikin ruwan inabi kuma ƙara ruwa don haka ya kai tsakiyar mintin. Cook a cikin tanda na awa 1 a 200 ° C.

Mashed dankali da mustard

• 1 kg dankali
• 150 ml cream a mai abun ciki na 22%
• 50 g da man shanu
• 2 tbsp. l. mustard
• 1 kwai
• gishiri, barkono

Kwasfa dankali, a yanka a rabi kuma tafasa a cikin salted, minti 20. Sanya man shanu a cikin kwanon frying kuma narke a kan karamin wuta. Daga tukunyar dankali dan ruwa, shaye dankali a puree. Zuba cream, ƙara mustard, man shanu, kwai, gishiri da barkono. Dama sosai. Lokacin bauta, zaka iya yayyafa da sabo ne.

Kuyi tare da dankali da namomin kaza

• 400 g dankali
• 250 g na zaki
• 50 g da man shanu
• 2 tbsp. l. man kayan lambu
• 1 kwai
• 1 bunch of kore albasarta
• 0,5 bunch of Dill
• gishiri, barkono

Don gwajin:

• 2 kofuna waɗanda gari
• 125 g na man shanu
• 4 tbsp. l. kirim mai tsami da 20% mai abun ciki
• 2 tsp. yin burodi foda

Cooking:

Tafasa dankali a cikin kayan aiki har sai an shirya, minti 20. Yanke man shanu mai sanyi a kananan cubes, saka a cikin kwano, hada da kirim mai tsami. A cikin wannan kwano, satar da gari tare da yin burodi da foda da naman gishiri. Knead da kullu. Canja wurin kullu a teburin kuma kuyi masa minti 10. Juya cikin fim kuma sanya cikin firiji na minti 20. Namomin kaza, Dill da kore albasa wanke. Yanke namomin kaza cikin sassa 4, sara albasa da albasa. A cikin frying kwanon rufi zafi da man da stirring, soya da namomin kaza, 8 min. Ƙara albasarta kore da dafa don karin minti 2. Zubar da dankali, ba da damar kwantar da hankali, tsabta kuma a yanka a cikin cubes. Hada tare da Dill, soyayyen namomin kaza da albasa, gishiri da barkono dandana. An raba kullu cikin kashi biyu marasa bangare. A kan teburin gari, mirgine mafi yawan shi a cikin wani bakin ciki mai laushi, sanya shi a cikin wani nau'in greased. Saka cika a kan kullu, ƙara man shanu. Yi nisa da kashi na biyu na kullu, ka rufe su da cake kuma ƙulla gefuna. Lubricate surface tare da kwai mai yalwace. A tsakiyar cake yi rami. Sanya cake a cikin tanda a gaban tudu zuwa 190 ° C kuma gasa don minti 25-30.

Dankali ya ji da cuku da albasa

• 1000 g dankali
• 1 albasa
• 3 qwai
• 300 ml na madara
• 100 g grated Parmesan
• 1 tbsp. l. dutse mustard
• 1 tbsp. l. man shanu
• 0.5 tbsp. l. gari
• gishiri, barkono

Cooking:

Kwasfa dankali, a yanka kowane ɓangare cikin sassa 3-4, don zuba ruwan salted ruwan da zai kawo tafasa. Cook, rufe tare da murfi, minti 15-20, har sai da laushi, kwantar da ruwa. Sanya tukunyar dankali a kan m wuta na minti 2-3, don haka yana da kyau dried. Mash dankali a puree, kayan yaji da gishiri da barkono. Shirya sauye-sauye na béchamel. Narke man shanu a cikin saucepan, zuba a cikin gari da kuma toya, motsawa, 1 minti daya. Sannu a hankali zuba a cikin madara da kuma dafa, motsawa, a kan karamin wuta na minti 7, har sai miya thickens. Hade tare da rabi na cuku cuku, kakar da gishiri da barkono. Ajiye kuma ba da izinin kwantar da hankali. Rashin yolks daga sunadarai. Gasa manya mai dankali tare da sauye-sauyen buchamel, yolks da mustard. A cikin tanda mai tsabta, zub da sunadarin sunadarai zuwa kumfa kumfa kuma kara zuwa cakuda. Yi la'akari da tanda zuwa 200 ° C. Canja wurin samfurin da aka ƙaddara zuwa kayan mai yatsun mai. Yayyafa sauran furotin a saman. Gasa ga minti 30-35 har sai iska ta tashi kuma ta sami zinari na zinariya. Nan da nan sallama zuwa ga tebur.