Ice cream kayan zaki "Milk hadaddiyar giyar"
Whisk 250 g da strawberries 3 yanke cikakke ayaba, 250 g yogurt (ba tare da filler), 2 tbsp. spoons na haske zuma da 200 ml na madara. Canja wuri ga mai kirim mai dafa don kimanin minti 25. Saka kayan zaki a cikin akwati kuma daskare a cikin injin daskarewa.
Ice da kuma abincin wuta
Za ku buƙaci:
- ice-cream-150 g
- masara maras - 6 tbsp. l.
- madara-150 g
- man kayan lambu - 250 g
- berries don ado (za a iya daskararre)
Kwancen kwallun uku na ice cream don 50 g suna gudana a cikin yankakken hatsi da aka sanya a cikin daskare don minti 10-15, sa'annan ka fita. Cire da bukukuwa a cikin madara, sa'an nan kuma sake juyawa a cikin dakin magunguna kuma sanya a cikin jam'iyya (maimaita wannan hanya sau uku). Man fetur na kayan lambu ya kawo tafasa, dauki kwakwalwan ice cream a hatsi, dashi cikin man zaitun, toya har sai da kullun. Sanya waɗannan bukukuwa a kan tasa, yi ado tare da 'ya'yan itatuwa da gonaki.
Datti tare da guna
Don 4-6 servings:
- 200 g na lafiya sugar
- 3 kananan melons
- mint gas
- 2 sunadarai a guje a kumfa mai taushi
Narke sugar a cikin 200 ml na ruwa, kawo zuwa tafasa da kuma tafasa don 5 da minti. Cool shi. Melon melon ta doke a cikin rabo a cikin wani blender. Ƙara kashi na uku na sukari sugar zuwa ga kowane mai hidimar gunawa a cikin man shanu. Rarraba furotin tsakanin kowace hidima. Sauke da cakuda mai narkewa a cikin injin daskarewa sa'annan whisk a hada, hada furotin. Daskare cikin dare.
Gidan gwal da vodka
Don 4-6 servings:
- 1 kg na kankana
- 2 tbsp. l. sugar
- З. l. vodka
- blueberries da blackberries.
Tura da kankana ta sieve a cikin kwano, ƙara sukari da vodka, to, ku zuba cikin kwandon filastik. Rufe kuma sanya a cikin daskarewa don akalla 3 hours. Vodka ba zai bada izinin cakuda don daskare karfi ba. Jira da cokali don karya cikin lu'ulu'u. Koma shi a cikin daskarewa kafin yin hidima.
Granite tare da baki currant da Mint
Don 4-6 servings:
- 200 g na sukari
- 200 ml na ruwan zãfi
- 20 g sabo ne Mint
- 7.50.g blackcurrant
- ruwan 'ya'yan itace 2 lemons
Yi syrup, motsawa da sukari ta ruwan zãfi. Bar mint a cikin syrup har sai cools. Kashe jitare. Shirya currant baki a cikin syrup na kimanin minti 5, har sai berries zasu zama taushi. Whisk a cikin abincin abinci, rub ta cikin sieve. Ƙara ruwan 'ya'yan lemun tsami da sanyi. Saurara a cikin ɗan kankara don yin sanyi, sanya a cikin akwati don daskarewa da daskarewa.
Granite daga peaches da cardamom
Don shafuka 4:
- 170 g na sukari
- 1 tbsp. l. ƙasa cardamom tsaba
- 700 g na peaches
Sugar da cardamom ƙara 240 ml na ruwa. Ku kawo wa tafasa, tafasa don minti 3, har sai ɗauka da sauƙi. Rubuta ta sieve, bari ta kwantar da hankali gaba daya. Blanched ɓangaren litattafan almara ɓangaren litattafan almara crushed a cikin wani blender. Mix tare da syrup. Gwasawa har sai ya kyauta a gefuna. Sa'an nan kuma suka yalwata tufarsu. Koma shi zuwa daskarewa.
Parfait tare da guzberi
- Gooseberries - 200 g
- kwai (gwaiduwa) - 4 inji mai kwakwalwa.
- sugar - 2 tbsp. l.
- ruwan lemun tsami - 6 tbsp. l.
- gwangwani - 2 tbsp. l.
- cream lokacin farin ciki -1 tbsp.
An kakkafa 'ya'yan itace da cike da cakuda giya da kuma kullun tsawon minti 30. Gwanin Yolks tare da sukari, zuba 3 tablespoons na ruwa da kuma doke a cikin wani ruwa mai wanka har sai lokacin farin ciki kumfa. Yolks sanyi da whisk. Cream whisk da kuma haɗuwa tare da yolks. Ƙara kayan guzuri, mai sauƙi a haɗuwa, ƙaddara cikin ƙirar da kuma daskare.