Duk wani uwargidanmu a kasarmu zai so ya daidaita tsarin abinci da ta shirya don iyalinta. Kuma a yau za mu gabatar muku da kayan girke-girke masu ban sha'awa don abinci na abinci na duniya. Yau ba za ku iya yin wani abu mai ban sha'awa ba kuma mai dadi sosai a gare ku da iyalinku, amma ku koyi abubuwa daban-daban game da al'adun gargajiya da na duniya na mutanen duniya! Yi abubuwa iri-iri a cikin menu naka, wannan zai sa ku mai farin cikin tare da dukan 'yan gidan ku kuma ku tsaya waje ɗaya don asali daga budurwarsu!
Kuma a nan ne girke-girke.
SALADAN SPANISH "DAYA"
Sinadaran: ɗauki 300 gr tumatir, 2 kananan sabo ne cucumbers, daya radish, albasa, ganye, donuts, dandano, Dill, 4 tablespoons na kayan lambu mai, cokali na miya, 3 qwai (pre-dafa shi wuya).
A girke-girke: thinly sliced tumatir, kananan kananan sabo ne cucumbers da albasa, sa'an nan kuma a hankali Mix kuma ƙara gishiri zuwa ciji. Cikakken tsintsiyar kore faski da dill, ƙara dan tumatir, cucumbers da albasa da kuma haɗuwa a hankali. A cikin kayan lambu da ganye, ƙara teaspoon na vinegar da uku tablespoons na kayan lambu mai, Mix kome da kome. A karshen ƙarshen salatin dafa abinci, ƙaƙafan sarari welded vkrutyayaytsa kuma ya hada kome. An shirya salatin kuma ana tsara shi don 4 servings.
SPANISH GASPACHCHO
Sinadaran: kai 50-100 gr ɓangaren litattafan almara na sabo ne gurasar fari, 800 grams tumatir, 2 kananan cucumbers, rabin gilashin mayonnaise, 3 tablespoons na vinegar, faski, sugar, grated albasa, ƙasa baki da barkono ja, da kuma gishiri dandana kuma 'yan ragowa kankara.
Da girke-girke don dafa abinci: da farko dole ka bugun tumatir tare da ruwan zãfi ka kuma kashe su. Sa'an nan kuma ka zaɓa daga dukan tumatir, mafi yawan wanda aka haxa tare da ɓangaren burodi na burodi (ba tare da ɓawon burodi) ba, bayan haka mukayi ta sieve kuma mun haxa a cikin mahaɗin. Rabin gilashin mayonnaise an diluted tare da tablespoons uku na vinegar. Karshen ya cika gurasar da aka yi da tumatir. Ƙara rabin lita na ruwa, gishiri don dandana, ƙara ƙasa baki da barkono barkono, gilashin sukari da tablespoons biyu na albasa albasa. Sauran kayan lambu suna tsabtace daga tsaba kuma a yanka zuwa kananan guda. Shirya don bauta wa salatin da kankara.
BATANIUM SALATAFAN
Sinadaran: kai 3 ayaba, 3 tablespoons na raisins, kwakwa gracon - 3 tablespoons, yankakken naman alade, cream, rabin lemun tsami, ganyen salatin.
A girke-girke don dafa abinci: dauki raisins kuma kuyi shi cikin ruwa, a yanka da banana a kananan zobba. Ɗauki kwakwa da kuma rubuta shi a kan babban maƙala, yankakken naman alade a kananan ƙananan, kuma ya hada dukkanin sinadaran da aka gama tare da kara raisins. Next, ƙara uku ko biyu tablespoons na cream da kuma dakatar da grated lemun tsami peel. Dukan kayan sinadaran an haɗa su a hankali kuma suna sanya dakin sanyi akan rabin sa'a. Bayan salatin ita ce minti talatin, muna aiki a kan teburin. Idan ana so, ana iya yin ado tare da wasu salads. Bon sha'awa!
SALDI SALAD «KAKRI WRIGHT»
Sinadaran: rabin teaspoon na cumin tsaba, 3 kananan cucumbers, rabin kopin yogurt, tsuntsaye na gishiri, barkono barkono baki.
Tsarin girke-girke don shirye-shiryen: dole ne a yi fure a cikin kwanon rufi na cumin (ba tare da adadin man kayan lambu ba, ruwa, da dai sauransu), to, za a iya sanya mu a cikin turmi. Nan gaba, dauka kokwamba uku da rub a kan babban kayan aiki. Shirya cucumbers matsi daga ruwan 'ya'yan itace da kuma haɗuwa tare da dukan sauran sinadaran kuma girgiza sosai. Shirya salatin aiki a kan tebur a cikin wani sanyaya sanyaya.
KARANTA SANTA OF ISMORKOVI
Sinadaran: rabin kilogram na karas, 2 albasa albasa, 3 tafarnuwa cloves, barkono baƙar fata, barkono barkono, rabin teaspoon coriander, rabin tablespoon na sesame, sukari, man fetur, citric acid, gishiri.
A girke-girke don dafa abinci: ɗauki karas, tsabtace su daga filayen sama na sama, yanke su (ko shafa) tare da sutura, kara gishiri don dandana. Ya kamata a sanya karas a cikin wuri mai sanyi don kimanin rabin sa'a ko minti arba'in, bari a gyara. Bayan lokaci ya shuɗe, ya zama dole don haɗuwa da ruwan 'ya'yan karamar da aka zaba. Yanke albasa biyu a cikin ɗakuna da kuma toya a cikin skillet, bayan haka za'a yayyafa albasar. Tafarnuwa kai tsaye ko yankakken pricheskodavilke, to, a cikin tafarnuwa muka ƙara barkono barkono, jan barkono mai haushi, mai soyayyen kayan albasa, coriander, kadan sugar, sesame citric acid. Sakamakon kayayyakin suna haɗe tare da karas, mun saka gilashi ko kuma zazzabi da aka yi wa lakabi kuma bari mu sha da akalla sa'o'i biyu.Za za'a adana wannan salatin a cikin firiji na mako daya.
KOREAN SALAD "CIKIN CIKIN ACROSS"
Sinadaran: kabeji - 1 kg, gishiri - 2-3 tablespoons, 1 kananan albasa, 2-3 shugabannin tafarnuwa, ƙasa ja barkono, kadan vinegar dandana.
A girke-girke na dafa abinci: yanke yankakken kabeji, to lallai ya zama dole ya cika shi da gishiri kuma ya bar shi infuse na 2-3 hours. Dauki karamin albasa kwan fitila kuma a yanka a kananan ƙananan, ƙara kara barkono. Mix dukkan samfurori kuma saka su a cikin tukunya. Gilashin tukunya dole ne a rufe shi daga sama tare da murfi mai nauyi. Mun bar salatin shirya wa kwana biyu ko uku a wuri mai sanyi. An shirya kayan salatin da vinegar don dandana kuma ana amfani da teburin a cikin sanyaya sanyaya. Bon sha'awa!
BELGIAN PASTRY SALAD
Sinadaran: cuku - 300 grams, champignons - 200 grams, peppercorns, apples - 2 inji mai kwakwalwa, orange ko mandarin. Bugu da ƙari da waɗannan nau'o'in na salatin, an shirya wani sauya na musamman daga waɗannan samfurori: teaspoons -3-4, yogurt - 1 kwalban, mustard - 1-1.5 teaspoon, ruwan 'ya'yan lemun tsami - 2-3 tablespoons, dan kadan peel.
A girke-girke don dafa abinci: cire ainihin daga apples, a yanka a kananan ƙananan. An yanke itacen inabi a kananan ƙananan kuma an haɗe shi da apples. Muna muff da namomin kaza, yanke su cikin rabi, a yanka barkono a cikin zobba kuma a haxa su tare da yankakken orange (ormandarina), tare da apples and cuku. Next, shirya miya da ruwa da shi a shirye salad.Mozhno Mix.
SALAD OF DUTCH
Sinadaran: chicory - 300 g, almonds - 20 inji mai kwakwalwa, raisins - 3 yanka, apelles - 2 kwakwalwa, mayonnaise - 2 tablespoons, gishiri da barkono dandana.
A girke-girke na dafa abinci: muna tsaftace karnin da kuma raba shi a kananan yanka, gauraye da almonds, raisins da lemu. Sa'a tare da ladabi da kuma kara gishiri da barkono dandana.
SALAD PRAGUE
Sinadaran: soyayyen nama - 200 gr, soyayyen alade -200 gr, pickles - 150 gr, albasa - 100 gr, apples - 100 gr, vinegar, mayonnaise, gishiri dandana.
A girke-girke na dafa abinci: kana buƙatar ka yanke dukkan nau'ikan da ke kan tsiri kuma ka zuba su da vinegar. Season tare da mayonnaise kuma ƙara gishiri dandana.
FASOLPO-Italiya
Sinadaran: fararen wake - 500 gr, naman alade - 300 gr, albasa, man fetur, gishiri don dandana, barkono barkono barkono, naman alade da barkono, albasa kore, ruwan tumatir, dankali mai dankali - 400 gr.
A girke-girke don dafa abinci: tafasa da wake har sai ruwa ya ɓata. Mun yankakken albasa da soya, sara da naman alade da kuma albasa. Mix dukkan kayayyakin, ƙara barkono da gishiri don dandana, kazalika da sliced kore albasarta. An cika salatin cika da ruwan tumatir da kuma haxa tare da dankalin turawa.
FINLAND SALAD
Sinadaran: kifi - 125 gr, Boiled Boiled - 2 kwakwalwa, pickled gherkins - 1-2, Boiled shinkafa - 2 tabarau, mayonnaise - 100 gr
Tsarin girke-girke na shirye-shiryen: dukkanin sinadaran dole ne a yanke cikin cubes. Ready letas gauraye da shinkafa da kakar tare da mayonnaise.
Harkokin Harkokin {asar Poland
Sinadaran: marinated lingonberry - 2 tablespoons, horseradish -1 cokali.
Abin girke don dafa abinci: hada dukkan kayayyakin. Wannan kayan girke-girke a matsayin mai kyau kayan yaji ga naman kaji.
MILANO SALAD
Sinadaran: 150 grams na macaroni (ko horns), kyafaffen kifi - 200 grams, 2 apples, tushen seleri - 1 st, albasa, mayonnaise - 1 gilashin, gishiri da kuma ja barkono hammers dandana.
A girke-girke don dafa abinci: ƙaho (ko taliya) a tafasa a cikin salted ruwa kuma magudana ruwa. Yanke apples cikin kananan guda. Dafaffen kifi an tsaftace daga kasusuwa. Duk kayayyakin suna hade. Shirya salatin mu cike da gilashin mayonnaise (dole ne a saka ruwan mayonnaise tare da albasa). Ƙara murmushi barkono da gishiri don dandana. Shirya salatin aiki a kan tebur a cikin zafi.
Ka yi farin ciki tare da ƙaunatattunka tare da girke-girke na asali, su sarrafa abincinka ka kuma fahimci yalwar abinci na duniya! Ka sami abincin da ke da kyau a gare ku da iyalinka!