Eggplant a tukunya
Sinadaran: 2 guda na eggplant, 1 tablespoon na gari, gilashin kirim mai tsami, 2 tablespoons na melted man shanu, rabin bunch of kore Dill ko faski.
Shiri. Za a iya amfani da bishiyoyi, a yanka a cikin yanka ko cubes, a cikin ruwan zafi don minti 10 ko 15, don haka haushi ya tafi. Sa'an nan kuma mu sanya shi a cikin wani colander kuma bari ruwa magudana. Mun mirgine eggplant a cikin gari, toya har launin ruwan kasa mai launin ruwan kasa, yada a kan tukwane. Add eggplants a kirim mai tsami kuma saka a cikin tanda na minti 30 ko 40. Ku bauta wa kan teburin, kafin a yayyafa shi da ganye na dill ko faski.
Eggplant caviar
Sinadaran: 1 kg na eggplant, 1 gilashin kirim mai tsami, qwai 4, 3 ko 4 cloves da tafarnuwa, 3 ko 4 sprigs na faski, gishiri dandana.
Shiri. Aubergines gasa a cikin tanda, tsabtace su daga fata kuma a yanka a cikin cubes. A cikin mahautsin, haɗa gishiri, kirim mai tsami, tafarnuwa da gishiri, idan an so, ƙara albarkatun yankakken fin. Ready caviar daga eggplant za mu sa a cikin wani farantin, za mu yi ado da da'irori na qwai da kuma ganye na faski.
Eggplants tare da naman alade minced nama
Sinadaran: guda 6 na eggplant, girasa na naman alade guda 600, 2 tablespoons na gari, 3 ko 4 tablespoons na kayan lambu mai, 5 ɓangaren tumatir, ruwan inabi bushe, barkono baƙar fata, sugar, gishiri, tafarnuwa da faski dandana.
Shiri. Ana saran bishiyoyi a cikin da'irori, dafafi da hagu na minti 20, sannan a danna haushi, yi a cikin gari kuma toya da eggplant daga bangarorin biyu. Za mu wuce nama naman alade ta wurin nama mai nama, dandana barkono, gishiri da soyayyen mince, kara gari a cikin aikin gurasa. Ɗauki wani saucepan tare da matashi mai zurfi, man fetur, labaran daji da naman nama (3 ko 4 yadudduka), cike da tumatir rubbed. Ƙara sukari, kayan yaji, gishiri, ruwan inabi mai bushe kuma cika saman launi na casserole tare da faski fashi. Stew karkashin murfi akan zafi mai zafi na kimanin awa 1. A ƙarshen dafa abinci, ƙara tafarnuwa mai tafasa. Muna hidima a kan teburin, kuma ga kowannensu yana yin amfani da miya da aka samu tare da kawar da eggplant tare da naman, za mu yayyafa ganye a kan bishiyoyi.
Puffled eggplant da kifi
Sinadaran: 1 kilo na kifi fillets (irin kifi, madarar ko bishiya), guda uku na eggplant, 300 grams na kananan tumatir, 250 grams na namomin kaza (agajin fata na fata, musa). A bunch of dill, 1 gungu na faski, 5 pieces of lemons, 30 ml na man zaitun, barkono fari, gishiri dandana.
Shiri. Eggplant wanke, cire wutsiyoyi, a yanka a cikin bakin ciki yanka. Daga lemons 3 sunyi ruwan 'ya'yan itace da kuma haxa shi da man zaitun, barkono da gishiri, tsoma a cikin cakuda na kankarin kuma shirya su a kan grate. Gasa cikin ginin a kowane gefe don minti 3. Blanching tumatir, fata fata, namomin kaza wanke, yanke rabin kore. Ƙara kayan lambu a cikin cakuda man zaitun da ruwan 'ya'yan lemun tsami.
Yayinda aka shirya tasa, za mu ajiye miya, mu ajiye shi a cikin dakin da zafin jiki. Mun sanya yanki na eggplant a kan katako, mun sanya kifaye iri iri daya akan shi. Mu barkono, salting, bari mu sanya shi, a kan wani itace na kore kuma ku sha ruwan 'ya'yan lemun tsami. Sabili da haka mun maimaita sau uku. Tare da taimakon wuka, mun sanya eggplants ƙarƙashin dala, mun rufe su tare da dala a kan ƙananan tarnaƙi. Tare da dala biyu da suka rage, za muyi haka. Gasa a cikin tanda a preheated a 180 digiri Celsius, na minti goma sha biyar. Polly miya da kuma yi ado tare da kayan lambu.
Eggplant tare da lemun tsami
Sinadaran: 150 grams na eggplant, 30 grams na kayan lambu mai, rabin lemun tsami, 30 grams na tumatir, 25 grams na kore barkono, 20 grams da albasa, 10 grams zaituni, barkono, gishiri dandana.
Shiri. Karka daya daga cikin tsire-tsire, daga kowane bangare, ko dafa a fry su a kan gawayi ko gasa a cikin tanda, kwantar da fata kuma saka su a cikin wani kayan da ke dauke da man fetur mai tsada. Zuba ruwan 'ya'yan lemun tsami, gishiri kuma toya har sai fata na eggplant juya launin ruwan kasa, to, ku ƙara ruwan' ya'yan lemun tsami. Canja wuri zuwa tasa, sha ruwan 'ya'yan itace wanda aka kafa a lokacin gumi, yi ado tare da barkono mai barkono, rassan zaituni, albasa albasa, tumatir yanka kuma yayyafa su tare da yankakken ganye.
Nama casserole tare da zucchini da eggplant
Sinadaran: kilogram 500 na naman sa naman, 4 eggplant, zucchini, 2 albasa kwararan fitila, 1 teaspoon na tumatir manna, barkono ja, barkono fata, gishiri, faski ganye dandana.
Shiri. Al'amarin yankakken yankakken, dan kadan a cikin man fetur, gauraye da nama mai naman, da kayan yaji tare da jan fata da fata, gishiri, tumatir manna. Dukan Mix, yayyafa yankakken faski, 1/3 kofin ruwa da mai kyau vymeshayem.
Yi zucchini ko eggplant: yanke su a cikin da'irori, gishiri, paniruem a cikin gari da kuma toya su a garesu. Gilashin frying mai zurfi ko gurasar burodi, man fetur da man fetur da sa layers of eggplant ko zucchini, ko kuma dauka biyu da eggplant da zucchini, kwanciyar karshe na ƙarshe shine nama. Gasa a cikin tanda, yayyafa man shanu da kuma cika shi da farin gari. Muna bauta wa tebur zafi.
Eggplants a kan skewers
Sinadaran: 300 grams na eggplant, 1 teaspoon na mayonnaise, 1 tablespoon na man zaitun, 2 tumatir, 1 albasa da tafarnuwa, 80 grams na brynza, zaituni ba tare da rami.
Shiri. Za a yanka bishiyoyi tare da ratsi rabin rami mai zurfi, toya daga bangarorin biyu. Tafarnuwa murkushe, a yanka a cikin tumatir. Ruga da kankarin da mayonnaise, daga sama mun sanya da'irar tumatir, karamin tafarnuwa da kunsa shi a cikin takarda. A skewers za mu sa a kan kwandon brynza da zaitun. Za mu shinge da takarda da skewer kuma mu yi hidima.
Eggplant tare da kirim mai tsami da cuku
Sinadaran: guda 4 na kazarin, 300 grams na kirim mai tsami, 200 grams na suluguni cuku, 2 qwai qwai, 3 ko 4 sprigs na Mint ko tarragon, gishiri dandana.
Shiri.
Za a yanka bishiyoyi tare da cire ainihin, za mu haɗu da siffar jirgin ruwan. Bari mu kara da shi, bari mu sanya shi a kan tsare da gasa a cikin tanda a Celsius 220 digiri. Qwai finely yankakken, gauraye da grated cuku, ganye ganye, mashed man shanu. Tare da cakuda ya cika cavities a cikin eggplant. Gasa eggplants har sai da shirye. Cool. Lokacin da kuke bauta tare da kirim mai tsami.
Puff cake da nama da eggplant
Sinadaran: 5 eggplants, 1 kilo na nama nama, 2 ko 3 guda albasa, 50 cuku cuku, kofuna waɗanda 2 na ruwan tumatir da ɓangaren litattafan almara, ¾ kopin madara, 3 ko 4 qwai, barkono, gishiri, faski, Dill dandana.
Shiri. Eggplant a yanka a cikin 4 sassa tare. Soya a cikin kayan lambu mai. Sanya rabin rabi mai laushi a cikin tukunya mai zurfi ko kwanon rufi. Wannan zai zama farkon lakabin. Daga tsakanin eggplants mun sanya guda man shanu ko man shanu mai narkewa.
Layer na biyu - za mu sanya motsi, za mu salivate, za mu yi barkono, za mu ƙara gishiri da faski.
Na uku Layer za a yi soyayyen albasa. Cika dukkan yadudduka tare da ruwan tumatir.
Na huɗu Layer sa eggplants, ɓawon burodi sama. Ɗauki ¾ kopin madara da kuma dauki qwai 3 ko 4. Mix tare da cuku cuku a kan babban grater. Cika da cakuda aubergines. Gasa a cikin tanda na minti 40 ko 50. Kafin bauta wa, za mu yi ado da ganye.
Eggplants cushe da gida cuku ko cuku
Sinadaran: 700 grams na eggplant, 500 grams na gida cuku, 500 grams na brynza. 150 grams na man shanu, gishiri dandana.
Shiri. Za a yi wa manyan bishiyoyi tare da rabi, ba wankewa na kwasfa ba, za mu salivata kuma muyi zalunci, don haka haushi ya tafi. Sa'an nan kuma gasa a cikin tanda har rabin dafa shi da kuma fitar da tsakiyar. Cikakken katako za a rubbed, gauraye da cuku kuma cika da minced halves na eggplant. Tattalin eggplants ana sanya su a cikin kwancen rufi-walled da gasa a cikin tanda. Ku bauta wa tare da zuciya, kayan yaji da yankakken tare da man shanu da gishiri.
Eggplants cushe da shinkafa
Sinadaran: albasa, aubergines, karas, seleri, 3 teaspoons shinkafa. Tumatir, barkono barkono, gishiri, faski, don frying - man fetur.
Shiri. Za mu zaɓa irin wannan eggplant. Za mu yanke mai tushe kuma mu fitar da zuciyar, salting da frying. A cikin wannan man fetur mai yankakken albasa, seleri, karas, nama. Ƙara 3 tablespoons na gishiri, kadan more fry, ƙara gilashin ruwa da yankakken tumatir. Lokacin da shinkafa ya narke, mun cire cakuda daga wuta, barkono, gishiri da yayyafa da faski. Cika wannan cakuda tare da gasassun eggplants, sanya su a kan burodi sheet, sa kasa tare da tumatir yanka. Gasa a cikin tanda har sai ruwa ya kwashe. Muna bauta wa sanyi.
Eggplants tare da cuku da tumatir
Sinadaran: 350 grams na eggplant, 4 tablespoons na kayan lambu mai, 350 grams na tumatir, 350 cuku cuku, ketchup, barkono fata, Basil dandana.
Shiri. Za mu yanke tsaba da tumatir tare da zobba. Finely yanke cuku. Lubricate da eggplant yanka tare da kayan lambu mai da kuma toya a garesu. Muna barkono. Ga kowane bangare na eggplant muna saka cuku, da'irar tumatir, ganye na Basil. Bari mu yi irin wannan farfajiya da kuma ɗaure shi da wani skewer mai zurfi. Ketchup mai kwakwalwa, saka a cikin kwanon rufi. Gasa a cikin tanda mai tsabta don minti 10 zuwa 15.
Eggplant a Masar
Sinadaran: 850 grams na eggplant, 120 grams man shanu, 1 ko 2 karas, 120 grams na seleri tushe, 4 tumatir, albasa 2, 1 ko 2 cloves da tafarnuwa, gishiri, faski ganye dandana.
Shiri. Eggplants yanke a cikin rabin, raba ɓangaren litattafan almara daga fata. Ƙananan manya a albarkatun man zaitun, ƙara kayan da aka samo shi daga nama na nama, Boiled seleri, Sanyed karas da tafarnuwa tafarnuwa. All Mix. An samo cakuda kayan lambu tare da halves na eggplant da kuma sanya su a kan gishiri yin burodi tire. A saman kowane halves saka yanki na tumatir da kuma yayyafa da faski. Gasa a cikin tanda na minti 20. Muna bauta wa sanyi.
Eggplant a tukunya
Sinadaran: 2 eggplants, 1 tablespoon na gari, 1 gilashin kirim mai tsami, 2 tablespoons na melted man shanu, ½ a gungu na kore Dill ko faski.
Shiri. Za a iya amfani da bishiyoyi, a yanka a cikin yanka ko cubes, a cikin ruwan zafi don minti 10 ko 15, don haka haushi ya tafi. Sa'an nan kuma mu sanya shi a cikin wani colander kuma bari ruwa magudana. Muna juyayi a cikin gari, toya har sai launin ruwan kasa da kuma shimfiɗa a kan tukwane. Ƙara kirim mai tsami zuwa eggplant, sanya shi a cikin tanda na minti 30 ko 40. Ku bauta wa a kan tebur, yayyafa da ganye na Dill ko faski.
Eggplants tare da ja barkono
Sinadaran: 5 eggplants, 5 ja kararrawa barkono, 1 ja barkono barkono, faski da Dill ganye dandana, 2 teaspoons na giya vinegar, ½ teaspoons na sukari.
Shiri. Eggplant souse kuma a yanka a cikin yanka 1 cm lokacin farin ciki. Yayyafa babban gishiri da kuma sanya a karkashin zalunci. Sa'a guda daga baya, gishiri da ruwa wanda ya kafa. Fry eggplants a man sunflower. An yi wanka da barkono barkatai, tsabtace hatsi kuma ta bar ta da nama. Add gishiri, m barkono dandana, ½ teaspoon na sukari, 2 teaspoons giya vinegar. Gwangwadon kwanciya da zazzagewa za mu shimfiɗa a kan tasa. A sa a kan kowane yanki na eggplant barkono da kuma yayyafa tare da yankakken ganye.
Eggplants tare da naman sa da kayan lambu a cikin tukwane
Sinadaran: 600 grams na eggplant, gwargwadon nama 800 grams, 2 kwasfa na barkono Bulgaria, tumatir 4, 1 karas, albasa 1, 1/3 kofin kayan lambu, 5 ko 6 cloves tafarnuwa, barkono barkono, gishiri, faski ganye dandana.
Shiri. Mun yanke naman sa cikin cubes kuma tofa su da albasa da albasarta. Ciyar da tumatir dabam dabam, yanka na eggplant, yanka na barkono mai dadi. Za mu hada kayan lambu tare da nama, za mu saka a cikin tukunya, za mu cika da barkono da gishiri, muyi faski mai laushi da kuma kashe su zuwa shiri. Ƙarshen tasa tare da tafarnuwa, da aka gishiri da gishiri da 'yan mintoci kaɗan a ƙarƙashin murfin rufe rufe. Zuwa teburin muna hidima zafi tare da kirim mai tsami ko tare da mayonnaise.
Fritters daga courgettes don karin kumallo
Sinadaran: zucchini yin la'akari game da 500 grams, kwai, 4 ko 5 tablespoons na oatmeal, kayan yaji, gishiri, chives, faski, Dill.
Shiri. Zucchini wanke, dried da peeled, peeled a kan matsakaici grater. Add da oats, kayan yaji (ƙasa barkono), tafarnuwa da yankakken ganye. Salt da Mix da kyau, wuce haddi da ruwa da gishiri. Mun sa a kan wani kwanon rufi mai zafi a cikin hanyar pancakes kuma toya har sai launin ruwan kasa.
Yanzu mun san abin da za a iya yi, girke-girke na kayan lambu na jita-jita daga eggplant. Muna fatan kuna son wadannan girke-girke na kayan lambu daga eggplant, suna da dadi sosai, mai dadi da kuma amfani. Bon sha'awa!