- Green albasa (cuta) - 1 Kayan
- Kokwamba - 1 yanki
- Canned Peas - 1/2 kofin (na zaɓi).
- Dill (twigs) - 2-3 guda
- Cilantro (twigs) - 2-3 guda
- Naman sa ko sausages - 200 Grams
- Qwai - 3 guda
- Carrot - 1 yanki
- Dankali - 2 guda
- Kefir - Gilashin 1,5
- Mineralka - 1.5 kofuna
- Salt - - Don dandana
- Black barkono barkono - - Don dandana
1. Boiled nama ko sausages, qwai da dankali. Kayan lambu wanke da tsabta. Yanke ganye sosai, sanya su a cikin kofi ko tasa, ƙara Peas. 2. Yanke naman sa fin. Idan kuna da sausages (kuma muna da su!), Yanke zobba. 3. Ku wanke albarkun nama da sara. 4. Yanke karas cikin kananan cubes. 5. Yanke da dankali dankali a cikin kananan cubes. 6. Yanke kayan shafa a cikin ganye da wake da kuma haɗuwa. 7. Mix kefir tare da ruwan kwalba. 8. Cakuda yogurt da ruwan ma'adinai sun cika kayan lambu da naman alade. 9. Gishiri, barkono don dandana kuma zaka iya aiki a kan tebur. Mu okroshka a kan kefir tare da ruwan kwalba ya shirya! Bon sha'awa!
Ayyuka: 4-6