Zaɓin samfurori na salatin
Bisa ga girke-girke na yau da kullum, tushen wannan tasa shine dankali, wanda aka yankakke tare da ƙananan yatsun kuma an shayar da man fetur mai yawa. Amma, tun da salatin ya zama mai girma a cikin adadin kuzari, mai saurin abu sau da yawa yana maye gurbin kabeji, karamin Koriya ko sauran kayan lambu.
A yau za mu buga yawan girke-girke, wanda, ko da yake sun raba kamance, har yanzu suna saduwa da gastronomic daban-daban.
Abinda ya fi mahimmanci shi ne ya yanke sassan kayan salat daidai. Ya kamata su zama ƙasa a cikin ƙananan ƙananan hanyoyi, tun daga nan sai kuyi nida daga gare su, kuma kada kuyi dacewa da raguwa.
A matsayinka na mulki, salatin ya hada da nama nama, naman alade da kayan lambu, amma ana iya canza lambar su a kowane umurni.
Girman kayan girke-girke masu girkewa: iri-iri ga kowane dandano
Tare da soyayyen dankali, namomin kaza da kaza
Da sinadaran
- Boiled kaza - 200 g
- ham - 50 g
- kwai fari da yolk dabam - 3 inji mai kwakwalwa.
- pickled namomin kaza - 300 g
- dankali - 3 inji.
- mayonnaise - 6 tbsp. l.
- gishiri, barkono
- letas ganye
- Cuku da aka sarrafa - 1 pc.
- tafarnuwa - 3 hakora
- ganye
Mun shirya kamar haka
- Muna tsintar da dankali a cikin bambaro mai laushi. Idan kun shirya yin dafa wannan tasa sau da yawa, saya kayan aiki na musamman. Bayan haka, an yi amfani da kayan lambu a cikin ƙananan batches don a rufe dukkanin ɓangaren kwalliyar zinariya.
- Yanke Ham sare, namomin kaza a kananan ƙananan, da nama nama a cikin kananan cubes.
- Gudanar da squirrels a kan maƙer.
- Don dafa "qwai", wanda zai zama kayan ado, yolks uku da cuku. Mix da tafarnuwa mush, ganye da mayonnaise. Gudu cikin cakuda cikin kwari.
- Muna ɗauka da farantin farantin karfe kuma a kasansa ya shimfiɗa kayan wanke salatin wanke. Tare da ƙidaya mun shimfida naman alade, namomin kaza da naman, yin karamin ƙuƙwalwa a tsakiyar. Mun sanya wannan duka a tarnaƙi tare da dankali, kuma a tsakiyar mun sanya kayan ado masu kayan ado.
Tare da inabõbi
A wannan yanayin, zamu yi ba tare da dankali mai dankali da maye gurbin shi ba tare da sauran kayayyakin. Don haka salatin zai zama ƙasa da caloric, amma daidai da dadi kuma sabon abu.
Za ku buƙaci
- ƙirjin kaza - 3 inji.
- seleri - 100 g
- inabi - 300 g
- hazelnut - 70 g
- qwai mai tsabta (dafa shi) - 2 inji.
- mayonnaise - 3 tbsp. l.
- letas
- kamar wata Fennel ko fashi fashi
Yadda za a dafa
- Ana dafa nama da kuma yanke cikin tube.
- An tsabtace Seleri da kuma yankakken, kamar yadda kaza yake. Sashin ɓangaren inabin suna rabu da rabi kuma cire kasusuwa. An yanke Hazel.
- Dukkan sinadarai suna haxa da mayonnaise, gishiri da barkono.
- Sanya ganye a kan farantin don hidima, da nama da kayan marmari a gare shi. Zuwa cikin cibiyar ya rage. Don barin salatin waje ya zama kama da gida, sanya rassan inabõbi a kowane gefe.
- Gwaiye an bufa shi, ya bushe daga harsashi kuma ya sanya a tsakiyar. Zai fi kyau idan kun ƙidaya adadin baƙi a gaba kuma ku dafa yawan ƙwai.
Mahimman kayan aikin salad "Nest of wood grouse" za a iya bambanta tare da naman alade kyafaffen, cucumbers da aka zaba, kabeji, abincin teku da har ma 'ya'yan itatuwa masu ban mamaki, irin su mango.