Cottage cuku cake tare da polenta

Kayan shafawa a wanke sosai kuma saka a cikin kwanon rufi mai zafi. Cooking alayyafo, stirring, n Sinadaran:

• Alayya - 250 Grams
• Gwajiyar cakuda - 250 Grams
• Qwai - 2 guda
• Polenta - 4 Art. spoons
• Salt - - Don dandana

Umurnai

Kayan shafawa a wanke sosai kuma saka a cikin kwanon rufi mai zafi. Mun shirya alayyafo, motsawa, kamar 'yan mintoci - ya kamata ya rage girman karuwar. Mix alayyafo, qwai da polenta. Mun hada shi da kyau. Ƙara cuku da gishiri mai laushi, motsawa kuma bar minti 15 (idan da sauri - ba za ku iya jira mintina 15 ba dafa nan da nan). Gasa ga minti 25-30 a digiri 180. Mun yanke yanka da shirya kayan zafi.

Ayyuka: 3-4