Salatin zafi tare da zane-zane da kuma alayyafo Nuna tare da namomin kaza suna ƙaunar da mutane da dama, saboda ba su da tausayi kawai, amma har ma da dadi sosai. Mutane da yawa suna son irin abincin da ba a taɓa gani ba, irin naman gwari-kamar dandano da ƙanshi. Mafi sau da yawa fry ko namomin kaza, dafa soups daga gare su, shirya da dama pickles, julienne da salads. Yana da game da salatin yanzu kuma za'a tattauna. Za mu raba tare da ku girke-girke mai kyau don salatin dumi tare da alayyafo da zane-zane, wanda za'a iya dafa shi a kan mako-mako ko kuma a tebur. Gurasa mai zafi yana da kyau na musamman, yana da appetizer da kuma cikakkiyar tayi na kyauta don abincin rana ko abincin dare. Kuma wannan salatin yana da kyau saboda za'a iya dafa shi a kowane lokaci na shekara, kuma akwai duka, ba jin tsoro don samun mafi alhẽri. Ana sayar da mintuna a kowace shekara kuma an dauke su namomin kaza mafi kyau, don haka zaka iya ciyar da salatin dumi tare da alayyafo, har ma da yara. Hakika, har ma da shan kuɗaɗen shi an shirya shi mai sauqi - ba fat mayonnaise ba, daga wani kariya wanda wani lokaci ba kyau ba ne. Kayan kayan lambu da ke cikin wannan salatin mai dadi yana amfani da ita sosai, kuma namomin kaza suna kara wadata da dandano na musamman. Me kake bukata don abinci mai kyau?
Sinadaran:- Namomin kaza suna yin musa 300 g
- Pepper zaki da 1 pc.
- Leeks 1 pc.
- Alayyafo sabo ne 400 g
- Tafarnuwa 1 albasa
- Fresh ginger 1 tsp.
- Sunflower mai tsabta mai sunflower man 5 tbsp. l.
- Soya miya 2 tbsp. l.
- Sugar 1 tbsp. l.
- Pepper black ground 1 tsunkule
- Mataki na 1 Don shirya salatin zaka buƙaci alayyafo, kiɗa, yatsun, barkono mai dadi, tafarnuwa, ginger, man kayan lambu da soya miya.
- Mataki 2 Yanke tafarnuwa da kyau, ginger a cikin wannan hanya, yankakken ɓangare na leeks a cikin zoben zobe.
- Mataki na 3 Yanke namomin kaza a cikin faranti na bakin ciki da barkono mai dadi a cikin tube.
- Mataki na 4 Nada 3-4 tablespoons na kayan lambu a cikin mai zurfi frying kwanon rufi da kuma toya 1-2 minti albasa, tafarnuwa da Ginger.
- Mataki 5 Sa'an nan kuma ƙara barkono da namomin kaza, dafa har yanzu minti 4-5.
- Mataki na 6 Sanya kayan lambu da aka gama a cikin farantin kuma rufe tare da murfi.
- Mataki na 7 Gwangwani a wanke sosai a ƙarƙashin ruwa mai gudu, magudana kuma yanke manyan.
- Mataki na 8 A cikin gurasar frying kamar 2 tablespoons na kayan lambu mai, 2 tablespoons na soya sauce, 1 tablespoon na sukari da kuma tsuntsaye na ƙasa baki barkono - kawo shi a tafasa.
- Mataki na 9 Sanya alayyafo a cikin miya da tsintsa shi na minti 1-2.
- Mataki na 10 Sada salatin dumi, kwanciya a kan farantin alade, da kuma kayan lambu.