- Kwayoyin kore - 250 Grams
- Mint ganye - 1 gilashin
- Qwai - 3 guda
- Cream m - 200 Grams
- Lemon - 1/2 Pieces
- Salt - - Don dandana
- Butter - 20 Grams
Yarda ganyaye kore da mint ganye a cikin ruwan zãfi, dafa don daidai da minti daya, to, ku fitar da shi daga cikin ruwa da kuma nan da nan saka shi a cikin wani kwanon rufi da ruwan kwalba. Idan ka jinkirta, peas da mint zai rasa launi, kuma tasa ba zai fita ba. Lokacin da koren Peas da mint ganye na ɗan gajeren minti kaɗan suna kwanta tare da ruwan kankara, sanya su a cikin kwano don wanka da kuma kara su zuwa homogeneity. Idan ba ku da wata ƙarancin ƙarfin gaske kuma lokacin farin ciki mai dankali ba zai yi nasara ba, ƙara rabin gilashin ruwan sanyi. Canja wurin tsire-tsire a cikin wani akwati, ƙara qwai da cream kuma haɗuwa sosai sosai. Don dandana gishiri kuma ƙara ruwan 'ya'yan itace na rabin lemun tsami. Muna daukan 'yan burodi kaɗan, suna lubricate su da man shanu. Mun sanya cakuda mu a cikin takarda. Sa'an nan kuma sanya kayan a cikin babban kwano mai yin burodi ko yin burodi wanda aka zuba ruwa. Yawan matakin ruwa ya isa tsakiyar ƙwayoyin. Rufe baki tare da tsare da kuma sanya a cikin tanda preheated zuwa 160 digiri. Muna gasa na minti 30. Muna cire flan daga cikin tanda, bari ya kwantar da hankali a cikin ɗan firiji don sa'a daya da rabi. Ku bauta wa sanyi.
Ayyuka: 3-4