- Man zaitun - abubuwa 3. spoons
- Chicken Dairy - 0.5 Kaya
- Lemon - 0.5 guda
- Brynza ko cuku - 150 Grams
- Tafarnuwa - 3 Yankakken
- Rice - 1 gilashi
- Albasa - 1 Kayan
- Green Peas - Gilashin 1
- Spices - 1 Don dandana
- Karamar Celery - 100 Grams
- Salt - 1 Don dandana
1. Da farko, muna wanke rabin kajin kajin, bari shi sanyi, raba daga fata da kuma kasusuwa. Yanke kananan kaza cikin kaza. 2. A kananan ƙananan mun yanke cuku (a maimakon cuku ya dace da wannan salatin da cuku). Gishiri mai dadi mun yi nisa kamar minti talatin a cikin ruwan sanyi mai sanyi. 3. Mun share albasarta da kuma yanke su a cikin bazuwar (ruwan 'ya'yan lemun tsami yana da albasarta ta dafa, a yanka a cikin rabin zobba). Ta hanyar tafarnuwa muka danna tafarnuwa. 4. Tsaftace tushen seleri, zuba shi da ruwan 'ya'yan lemun tsami. Ƙara kayan yaji don dafa karas din Koriya. Game da sa'a guda muna tsabta. 5. A cikin tasa mai zurfi, kuɗa cuku da sliced tare da naman, shinkafa dafafa, koren Peas, tushen seleri, tafarnuwa da albasa. Ƙara gishiri, ƙara dan man zaitun kuma ya haɗa kome.
Ayyuka: 2