Gasa kaza tare da thyme

Mix da ganye na thyme (twigs za a iya jefa away, ko za ka iya sanya shi a cikin wani burodi tasa Sinadaran:

• Thyme - 25 Grams
• Tafarnuwa - 8 hakora
• Lemons - 1.5 guda
• Dankali - 1 Kilogram
• Man zaitun - 75 milliliters
• Salt salt - 1 teaspoon
• Chicken - 1 yanki

Umurnai

Mix ganye na thyme (ana iya jefa bishiyoyi, kuma zaka iya sanya shi a cikin gasa mai gasa tare da kaza - don wari), tafarnuwa tafasa, man zaitun da gishiri. Ƙara ruwan 'ya'yan itace na rabin lemun tsami, haɗuwa da kyau. Ya kamata a wanke kaza da kyau, a kwantar da shi kuma a saka shi a cikin jakar filastik. Zuba ruwan kwalba cikin jakar kaza. An rufe kulli da ƙuƙwalwa, don haka ana rarraba marinade a ko'ina cikin kaza. Mun bar kajin a cikin marinade na tsawon sa'o'i 3. Marinate kajin a wuri mai sanyi. Muna karba kajin da aka zaba daga cikin jaka, sanya shi a cikin gasa. A cikin cikin kaza sa lemun tsami (duka, amma a cikin wasu wurare tare da cokali mai yatsa ko wuka), da yawa cloves da tafarnuwa (dukan) da 'yan karamar kame. Mun sanya a cikin dafa abinci da dankali, kaza dafa shi zuwa rabin shirye-shiryen, yafa masa man zaitun daga sama - da kuma sanya a cikin tanda. Gasa 1-1.5 hours a 190 digiri. Anyi. Bon sha'awa;)

Ayyuka: 3