- Alayyafo - 200 Grams
- Ƙwarar ƙwara - 2 guda
- Red albasa - 2 guda (sliced)
- Namomin kaza - 6 guda
- Fusar barkono - 1 yanki (a yanka a cikin tube)
- Dried cranberries - - To dandana
- Cikali na Parmesan - - Don dandana (grate a kan m grater)
- Tafarnuwa - 3 Hutsi (don shan ruwa)
- Red barkono - 1 st. cokali (yanke cikin cubes, don refueling)
- Red albasa - 1 Art. cokali (yanke cikin cubes, don refueling)
- Tafarnuwa Foda - 1/2 Teaspoon (domin refueling)
- Farsi mai gishiri - 1/2 Teaspoons (don shan ruwa)
- Honey - 1 Teaspoon (don shan ruwa)
- Dijon mustard - 1/2 Teaspoons (don shan ruwa)
- Rice ko ruwan inabi vinegar - 1.5 Art. spoons (don refueling)
- Man zaitun - abubuwa 3. spoons (don refueling)
- Black barkono (Peas) - 1-3 Pieces (don refilling)
Sinadaran. Wanke da bushe alayyafo. Jira 1 tablespoon. jan albasa da 1 tbsp. na jan barkono. Ajiye. A cikin gilashi mai tsabta, tare da murfi mai tsabta, hada tafasa foda, dried faski, zuma, mustard, shinkafa (ruwan inabi) vinegar da man zaitun. Ƙara wasu peppercorns baƙi kuma girgiza sosai. Ƙara jan barkono da albasa. Shake shi sake. Ajiye. Gishiri da kaza da kaza, yankakken albasa, barkono barkono, namomin kaza da albarkatun tafarnuwa. Kwasfa da finely sara da tafarnuwa, ƙara zuwa miya kuma girgiza sosai. Ciyar da ƙwarjin kaza, albasa, barkono da namomin kaza. Fara fara tattara salatin. Tun daga farkon, sa ganye na alayyafo, zuba cikin miya, kuma yayyafa ɗauka da sauƙi tare da cuku Parmesan. Sa'an nan kuma sa namomin kaza, albasa albasa, barkono da nono kajin. Yi ado da salatin cranberry kuma yayyafa karin Parmesan. Bon sha'awa da kyau, ku, hutawa akan yanayin.
Ayyuka: 4-6