- Chicken Fillet - 300 Grams
- Dankali - 1 Kayan
- Qwai - 3 guda
- Namomin kaza - 300 Grams
- Bow - 1 yanki
- Prunes - 150 Grams
- Green Peas gwangwani - 200 Grams
- Masara gwangwani - 200 Grams
- Mayonnaise - - Don dandana
Sinadaran. Cikali yayi tafasa har sai an dafa (kimanin minti 15-20 a ruwan salted), cire daga cikin kwanon rufi, kwantar da hankali kuma a yanka a kananan cubes. Naman kaza a tafasa a cikin salted na tsawon minti 15, bayan haka munyi sanyi kuma a yanka a kananan ƙananan dan kadan ya fi girma kaza. Yanke namomin kaza tare da albasa yankakken albasa har sai albasarta ta kasance m. Ana yin wanka sosai, a yanka a kananan ƙananan. Muna tafasa da dankalin turawa har sai an shirya, rubuta shi a kan babban manya. A gaskiya, yanzu za ka iya yin kwanciya a cikin wani daman kaza. Mun sanya siffar rectangular ta musamman a cikin farantin karfe. Saka na farko a cikin ma'auni - kaza fillet, man shafawa da mayonnaise. Sa'an nan na biyu Layer - grated dankali, da kuma sake mayonnaise. Sa'an nan kuma - Layer da namomin kaza tare da albasa, ba za a iya lubricated tare da mayonnaise. Peas da masara suna gauraye da mayonnaise a cikin farantin. A cikin ƙila mun shimfiɗa masara da masara tare da peas. to, prunes. Muna rufe tare da mayonnaise. Mun sanya Layer na karshe a kan ƙananan ƙura. Muna yi ado da kuma hidima. Salatin "Fantasy" ya shirya. Bon sha'awa!
Ayyuka: 6