- masara - 3 st. spoons
- haske launin ruwan kasa - 6 Art. spoons
- koko - 3 Art. spoons
- 1/2 teaspoon ƙasa kirfa
- gishiri - teaspoons 1/4
- madara madara - 3 kofuna
- m cakulan - 120 grams
- cakulan kwakwalwan kwamfuta, don ado - 1 part
- kirfa sandunansu, don ado - 1 Kayan
Wutar masara, sugar, koko foda, kirfa da gishiri kuma a cikin wani saucepan matsakaici. Ƙara madara, bulala. Ku kawo taro zuwa tafasa a kan zafi mai zafi, yana motsawa kullum. Cook har sai cakuda ya kara girma, kimanin minti daya. Add da cakulan da dafa har sai cakulan narkewa, na kimanin minti daya. Raba shinge daidai tsakanin kofuna 6 da kuma shayarwa don sa'a daya ko na dare. Ku bauta wa tare da cakulan kwakwalwan kwamfuta da kirfa sandunansu.
Ayyuka: 6