- Dankali - 400 Grams
- Sausage - 200 Grams
- Fresh cucumbers - 200 Grams
- Albasa - 120 Grams
- Qwai - 3 guda
- Karas - 400 Grams
- Mayonnaise - - Don dandana
- Salt, barkono - - Don dandana
A girke-girke mai sauki don salatin "Tiger": 1. Dankali da karas tafasa har sai an shirya. 2. Cakuda da tsiran alade ya kamata a yanke su cikin kananan cubes, dafaccen albasa albasa, dankali, karas da qwai gishiri a kan kaya mai kyau (an gina hade daya don ado). 3. Sanya layin salatin, ba shi da siffar tiger (duba hoto). Na farko Layer shine dankali, to, tsiran alade, cucumbers, albasa da qwai. A ƙarshe, rufe duk abin da ko da Layer na karas. Kowane Layer ba a manta da mayonnaise. 4. Mun yi ado da salatin. Daga furotin sune idanu da cheeks na tigon, daga zaitun yankakken - hanci da gashin ido, daga wani ƙananan tsiran alade - harshen. Za a iya yin fatar jikin tiger daga bakin ciki na albasa. An shirya salatin "Tiger". Mun sanya rabin sa'a a firiji, bayan haka zaka iya hidima a teburin.
Ayyuka: 6