Buns "Roses"

Yisti Mix tare da 1 tsp l.sahara, ƙara dumi madara da kuma tashi tashi minti 20. Narke Sinadaran:

• yisti mai yisti - 10 Grams
• sugar - 100 Grams
• kwai - 1 yanki
• madara - 215 milliliters
• jaka na vanillin - 12 grams
• Raisins - 100-150 Grams

Umurnai

Mix yisti tare da 1 teaspoon na sukari, ƙara dumi madara da kuma damar ya tashi na kimanin minti 20. narke rabi na sludge. Gyara gari. A cikin kwano, saka melted rabi na kirim mai tsami, rabin sukari, vanillin da yisti. Dama kuma ƙara gari. Knead da kullu kuma sanya shi a wuri mai dumi. Idan yana da kyau a fitar da dukkanin gwajin gwajin, 1 cm lokacin farin ciki. Lubricate shi tare da rabi na biyu na man shafawa, yayyafa da rabi na biyu na sukari da raisins. Juye zauren a cikin waƙa kuma a yanka su a cikin rami 3-4 cm. Cunkuda buns a kan takardar burodi kuma bari su tashi da kyau don kimanin minti 30. A lokacin dafa, ka rufe su da syrup.

Ayyuka: 27