- * 500 g cakuda gida mai tsami
- * 1 tbsp. l. kirim mai tsami
- * Qwai 2
- * 1/2 tsp. gishiri
- * 3 tbsp. l. sugar
- * 300 g na gari na mafi girma sa
- * 1/2 jakar yin burodi foda
- * 1/2 tsp. gishiri
- * 80 g na man fetur
- * 1 kwai
- * 1/8 l na kirim mai tsami
- * 1 gwaiduwa - man shafawa da cheesecakes
Shiri:
Cikakken katako za a rubbed ta sieve, ƙara kirim mai tsami, qwai, gishiri, sukari kuma a cikin firiji don minti 45. Daga gari gauraye da burodi da kuma gishiri, man shanu, qwai da kirim mai tsami, knead da kullu, mirgine a cikin kwano, kunsa cikin takarda da kuma minti 45, kuma, a cikin firiji.
Yara zai warke har digiri 200. Ana yayyafa kullu a cikin rami na 3 mm kuma mun yanke adadin da'irar da'ira da diamita na 12 da 9 cm. A tsakiyar kowace kungiya mai girma mun sanya 2 tbsp. l. gilashi da kuma rufe tare da karami. A gefuna na ƙananan kullu an greased tare da gwaiduwa, tanƙwara sama, kamar yadda aka nuna a hoton. Mafi yawan cakulan, ma, man shafawa da yolks kuma na minti 20 a cikin tanda don gasa a matakin na biyu daga kasa.