Wicker tare da kabeji

• Young kabeji - 1/3 guda
• Kullu (bezdozhzhevoe) puff - 500 Grams
• Flour - Don dandana (for foda)
• Salt - Don dandana
• Qwai - 1 yanki
• Butter Butter - 30 Grams
• Cumin - Don dandana

1. Puff kullu don kabeji kek unfrozen. Slice thinly kabeji. Ƙara gishiri kuma knead da kyau. A cikin kwanon frying mun sanya kabeji, guda na man shanu, ruwa kadan, motsawa, stew har sai an shirya.
2. A cikin kwano, ta doke kwanyar, kuma, bayan dafa cikin kabeji, haxa da kyau don yin kabeji da yarinya a haɗe.
3. An mirgine kullu, yana ba da siffar tauraron dan adam. A tsakiyar duban madaidaici mun sanya koshin sanyi mai cika. Ka bar ƙasa da saman saman sararin samaniya na sararin samaniya (hudu zuwa biyar inimita), centimeters - a tarnaƙi. Yanke da gefen a gefen gefen kullu a cikin tube guda 1 cikin fadi da zumunta.
4. Mun sanya kasan kasa da ƙananan gefe na kullu don cikawa, a madauki ninka sassan jikin da aka kullu daya a kan wani. Ya kamata a yi amfani da katako (ko "pigtail").
5. Tare da ƙwai mai yalwa, man shafawa da kullu da, yayyafa da cumin, minti 20 a gasa a cikin tanda da aka rigaya, da zafin jiki na digiri 180. Ya kamata saya launi na zinariya.
6. Kusa yana shirye. Bon sha'awa.

Ayyuka: 8-9