- Kwayoyin alade - 1 Kilogram
- Tafarnuwa - 5 Zubchikov
- Man zaitun - abubuwa 4. spoons
- Balsamic vinegar - 4 abubuwa. spoons
- Cumin - 1 teaspoon
- Rosemary - 1 teaspoon
- Pepper - 1 teaspoon
- Salt - 1 teaspoon
- Dankali - 6 guda
Mun shirya marinade. Don yin wannan, a cikin dadi mai zurfi, mun haɗa man zaitun, balsamic vinegar, tafarnuwa tafarnuwa, cumin, Rosemary, barkono da gishiri. Mun sanya naman alade a cikin marinade. A hankalinka, amma har yanzu ina ba da shawara ka raba raguwa a kasusuwa. Kamar dai a hoto. Ribs suna "wanke" da kyau, muna aikata shi da hannuwanmu da bangaskiya mai kyau. Mun sanya hakarkarin a cikin jakar don yin burodi, sauran ruwan da aka rage a cikin shi kuma mun bar don muyi zafi domin akalla sa'o'i kadan. Bayan da aka cinye haƙarƙarin, za mu ɗauki takardar burodi da kuma sanya su a hankali. A cikin rata tsakanin haƙarƙarin da za a cire salted da kuma dankali. An aika da takardar burodin da aka yi da shi a cikin wutar lantarki mai tsayi 180 zuwa kimanin minti 40-50. Anyi. Bon sha'awa!
Ayyuka: 4