- Chocolate - 150 Grams (60 - for cream, da sauran - don cake)
- Qwai - 3 guda
- Cuku cuku - 100 Grams
- Butter - 200 Grams
- Sugar - 200 Grams
- Tura - 80 Grams
- Ciki foda - 50 grams
- Fatty Cream - 100 Grams
- Walnuts - 120 Grams
- Vanilla cire - 2 teaspoons
An kwashe 'ya'yan itace a kan wani abin da ake yi da burodi, an rufe shi da takarda takarda, da gasa na minti 8-10 a 175 digiri. Sa'an nan, a cikin wanka mai ruwa, narke man shanu. A cikin man shanu mai narkewa, ba tare da cire shi daga ruwan ba, ƙara karamin cakulan (90 grams). Narke cakulan a man shanu, cire daga zafi. Ƙara koko da foda a sakamakon cakuda. A nan mun ƙara sukari. Fara farawa da cakuda a raɗaɗin mai saurin gudu. Ci gaba da ta doke, sau da yawa shiga cikin cakuda qwai. Lokacin da salmon gurasar ya zama kama, mun ƙara cuku. Ƙara. Ci gaba da haɗuwa, ƙara gari da gishiri zuwa cakuda. A ƙarshe, mun gabatar da kwayoyi a cikin cakuda. Sanya daɗaɗɗen kullu a cikin wani wuri mara kyau don yin burodi. Gasa ga minti 30-35 a zafin jiki na 165 digiri. A halin yanzu, an yi burodin cake - shirya cream. A cikin karamin saucepan Mix crumbled cakulan (60 g) da kuma cream. Mun sanya wuta mai jinkirin. Sau da yawa stirring, kawo cakulan-cream cakuda zuwa tafasa. Da zarar ta bugu, za mu cire shi daga wuta. Mun sami cake na ƙarshe, bari ta kwantar da hankali. Sa'an nan kuma mu sanya ramuka a cikin cake - zaka iya yin wannan ta amfani da baya na cokali katako, alal misali. Mun cika ramukan tare da kirim mai shirya. Lokacin da aka yi hakan, sanya cake a cikin firiji na tsawon sa'o'i kadan. An shirya launin brownie. Bon sha'awa!
Ayyuka: 8