Salatin dankali tare da namomin kaza nama Salatin ba kullum ya zama abincin ba. Wani lokaci yana iya zama abincin dare ko wani ɓangare na abincin rana. Don irin wannan salatin, zaka iya hada da gandun daji, kayan daji a karkashin gashin gashi, da sauran salads, wanda ya hada da dankali. Bugu da ƙari, mutane da yawa tare da jin daɗin ci suna cin su, kuma ba kawai an dankali dankali da sabo ne, kayan lambu ba, ko kayan lambu. Wannan hanya ce mai kyau a cikin yanayin da ba ku kula da shirya abincin dare ba a lokacin, ko kuma lokacin da ba'a dafa don dafa. Kodayake salatin dankalin turawa tare da namomin kaza mai tsami yana da wuya a kira tasa unpretentious, ba sabanin wasu sophistication. Nishaɗi mai ban sha'awa na kayan naman kaza, sabo ne da kuma dankali zasu iya sanya shi daya daga cikin masu fifiko a cikin iyali. A cikin girke-girke na salatin dankalin turawa da naman kaza, zaka iya yin canje-canje kaɗan: alal misali, a maimakon magunguna, kara da shi a hannun da aka samo shi kuma an samo kananan agarics na zuma. Wannan zai ba da salatin wani dandano mai ban sha'awa daban-daban har ma da mafi kyau.
Sinadaran:- Dankali 3 kwakwalwa.
- Kokwamba 2 inji mai kwakwalwa.
- Marinated champignons 250 g
- Ganye mai tsami 0.5 bunch
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Salt 1 tsuntsu
- Mataki na 1 Don shirya salatin bari mu dauki dankali, sabocin cucumbers, albarkatun kore, kayan lambu kadan da namomin kaza. Na yi amfani da namomin kaza a cikin salatin.
- Mataki na 2 Pre-wanke dankali da kuma tafasa a cikin uniform domin minti 20-25, sannan a tsabtace ku a cikin cubes. Cucumbers kuma yanke cikin cubes.
- Mataki na 3 An yi yankakken namomin kaza a cikin rabin.
- Mataki na 4 Ana yin wanka da busassun ƙwayar albasa mai kore, ɓangaren fararen suna yankakken yankakken, kuma koren ya fi girma.
- Mataki na 5 Hada dankali, cucumbers, namomin kaza, albasa da kayan lambu.
- Mataki na 6 Mix da salatin, kara gishiri don dandana.