- Magani ko ruwan - 330 Grams
- yisti bushe - 2 teaspoons
- zuma - 2 Art. spoons (karimci)
- gishiri - 1.5 teaspoons
- Alkama na gari - 80 Grams
- Rye gari - 470 Grams
- Malt Rye - 2,5-3 Art. spoons
- man kayan lambu - 2 abubuwa. spoons
- ruwan zãfin ruwa - 80 Grams
- cumin - 1 teaspoon (iya zama ƙasa)
- coriander - 1 teaspoon (na iya zama ƙasa)
1. Sauke malt tare da ruwan zãfi, bar su karawa don 'yan mintoci kaɗan. 2. Mun sanya a cikin kwano na whey, yisti da zuma = wannan shine dalilin fermentation na gurasarmu. 3. Mun sanya dukkan sauran kayan aiki, ciki har da malt. Don Allah a hankali! Kada ku yi wa daskararru da shi - fara da cokali na kowane ɗayan, kuma a cikin lokutan da suka biyo su ƙara yawan ƙanshi a so. 4. Zabi shirin "Gurasar Gurasa", idan wani, ko kuma kowane gurasar abinci na gari, inda tsarin shine 3.20 - 3.30 hours. Kashe tsakiyar tsakiyar. Mu bar gurasar abinci kawai don dukan lokacin yin burodi. Ka guje wa samfurori da sauyin canji na kwatsam. Gurasar za ta fito da tsalle, mai dadi da ban sha'awa.
Ayyuka: 4