- Naman kifi - 100 Gira
- Manyan gwangwani - 1/3 Kofuna
- Kwan fitila - 1/2
- Butter - 2 Art. spoons
- Tura - 8 Art. spoons (4 - a cikin tasa, 4 - don breading)
- Milk - 1 Glass
- Cream lokacin farin ciki - 1/4 Kofuna
- Salt, barkono - - Don dandana
- Gwai ya guje - 1 yanki
- Breadcrumbs - 50 Grams
Shirya dukkan nau'ikan da ake bukata - muna kwance nama a kan sutura, kuma tare da masara, za mu sha ruwan. Kwan fitila na bakin ciki-sliced. Zai fi dacewa don yin wannan tare da taimakon slicer - don haka ba zai yiwu a yanke shi da hannu ba. Fry albasa a man shanu har sai m. Sa'an nan kuma kara da albasa 4 tablespoons. gari da, da sauri a haxa, toya har sai albasa da gari ba su fahimta ba. Yanzu ƙara madara da cream, kakar tare da gishiri da barkono. Sanya kuma bari miya samun dan kadan. Gaba, ƙara hatsi da nama da kuma nama da kyau. Bayan minti 1-2, cire gurasar frying daga wuta. Muna matsawa cikin cakuda a cikin akwati kuma aika shi zuwa firiji don awa 1, don haka cakuda dan kadan ne. Cakuda da aka haɗaka ya kasu kashi 5-6, kowannensu ya yi ta cikin nau'i. Kowane kera a cikin gari. Sa'an nan kuma mu tsoma kowane ɓangaren cikin kwai kwai. A ƙarshe, muna mirgine croquettes a cikin gurasa. Gasa man a cikin kwanon frying. A cikin mai mai mai zafi mun shimfiɗa bishiyoyinmu, toya don 'yan mintoci kaɗan sai launin zinari na ɓawon burodi. Croquettes suna shirye. Yi aiki a matsayin mai zafi mai zafi tare da gefen gefen. ko a matsayin abincin sanyi. Bon sha'awa!
Ayyuka: 3-4