- apple size matsakaici - 3 guda
- farin giya - 230 milliliters
- apple ruwan 'ya'yan itace - 200 milliliters
- na apple vodka - 4 abubuwa. spoons
- sugar - 2 abubuwa. spoons
- kirfa sanda - 1 yanki
- ƴan ɓoye - 2 guda
- dintsi na sabo ne raspberries - 1 yanki
- kwasfa 1 orange - 1 yanki
Tare da 'ya'yan itacen zare, yanke zuwa kashi 4 kuma yanke tushen. Yanke nama a cikin nau'i na bakin ciki. Tare da orange yanke zest. Saka apples a cikin wani saucepan, zuba 200 ml na farin giya da apple ruwan 'ya'yan itace, tare da rufe sukari, kirfa, cloves da rabin orange peel. Tafasa kuma dafa a kan zafi kadan. Minti 10 har sai apples su zama taushi Cire daga zafi. Yanke sauran zest cikin tube na bakin ciki. Rasberi don warwarewa. Cire apples daga kwanon rufi, wanke su ta hanyar sieve, hade tare da sauran ruwan inabin kuma komawa cikin kwanon rufi. Yi zafi, kamar 'yan mintoci kaɗan. Zuba apple vodka kuma ƙara raspberries. Rufe kwanon rufi tare da murfi kuma bari tsaya, 10-15 min. Mulled ruwan inabi zuba a kan tabarau, yi ado da ratsi na bawo. Don bauta zafi.
Ayyuka: 4