Vanilla bagels

Vanillekipferl (a cikin fassara na ainihi - vanilla Rolls) - wani gargajiya na gargajiya mai kyau. Sinadaran:

• Fura - 100 Gira
• Butter - 80 Grams
• Sugar foda - 3 st. spoons
• Vanillin - - Don dandana
• Gura - 1 yanki
• Rum duhu - 2 Art. spoons
• Almond gari - 100 Grams (za ka iya maye gurbin saba)

Umurnai

Vanillekipferl (a fassara a zahiri - vanilla Rolls) - wani kyakkyawan gargajiya na Kirsimeti girke-girke, wanda aka fi sani a Ostiryia - da Austrians a yin burodi san. Wannan girke-girke yana samar da mai dadi sosai, mai taushi da ƙura, ƙwalƙashin kuki a bakinku. Abin sha'awa, kuki ba shi da wuya a shirya - yana daukan ɗaukar hoto 10-15 minti, sauran lokacin ko kullu yana cikin firiji ko kuma bishiyoyi sun gasa. Kayan girke-girke na vanilla bagels: 1. Rubutun mai a kan babban kayan da kuma kara zuwa gari. Muna shafa a cikin wani ƙura. Ƙara vanillin da sukari foda, haɗuwa da kyau. Ƙara almond gari ga cakuda. Muna motsawa sake. 2. Yarda da kwai tare da giyan rum. Mix da gari da kuma kwai, da sauri knead da kullu. 3. Gurasar da aka zaba ta zama cikin ball, an nannade cikin fim - kuma a cikin firiji na tsawon sa'o'i 2. 4. Muna cire kullu daga firiji, a kan wani aiki da aka yayyafa da gari, a cikin dogon tsayi game da mintimita 1.5. Kunna tanda, dumi har zuwa digiri 180. 5. Yanke mu kullu cikin tube tare da kauri na kimanin 1-1.5 cm. Mun samar da jakar. Kada ka sanya gefuna ya zama na bakin ciki - in ba haka ba zasu ƙone. Mun saka jaka a kan takardar burodi, an rufe ta da takarda, da gasa na minti 10-15. 6. Kukis ɗin da aka ƙare ba su zama launin ruwan kasa ba, ya kamata ya zama ɗan kodadde. Cool shi, sa'an nan kuma yayyafa da yalwa da sukari. Anyi!

Ayyuka: 8-10