Kukis tare da almonds Wannan shi ne girke-girke ga kukis Italiyanci daga sunadarai da aka kashe tare da adadin almonds da aka ƙera kuma an yi ado tare da dukan kwaya. Babban tabbacin ga kullun da ke ci gaba shine sunadarai masu kyan gani - ba tare da girar yolks ba, a cikin kullun maras nauyi. Tsarin girke-girke shine manufa don "sake sake" sauran sauran sunadarai. Maimakon almonds, a cikin mawuyacin hali, zaka iya amfani da walnuts, hazelnuts. Whisk da sunadarai ne kawai a cikin adadin da zai dace a cikin tanda a wani lokaci, saboda ba zai sake aiki ba don alamar na biyu. Idan akwai sunadarai masu yawa, to, a wannan yanayin kana buƙatar ka dafa da gasa kowane tsari daban.
Sinadaran:- Qwai kaza 2 inji mai kwakwalwa.
- Sugar 200g
- Almond 130 g
- White giya vinegar 5 ml
- Salt 1 tsuntsu
- Mataki na 1 Yi kwai fata, sugar, almonds (bar 15 guda don ado), vinegar.
- Mataki na 2 Kowane almond ya kamata a gurasa a cikin kwanon rufi (kuma an dafa shi don ado). Sauran almonds a cikin wani abun ciki a cikin wani ɓacin rai.
- Mataki na 3 Sarkakka a cikin ruɗa, kumfa maras nauyi tare da karamin naman gishiri.
- Mataki na 4 Ƙara ruwan inabi giya, motsawa. Yayyafa sukari, matsa zuwa santsi, ƙara almond crumb. Cokali cakuda daga sama zuwa kasa.
- Mataki na 5 A lokacin da taro ya zama daɗaɗɗa kukis tare da nau'i biyu a kan takarda da ke rufe da takarda. Ga kowannensu ya sanya kwaya.
- Mataki na 6 Sa a cikin tanda da aka shafe zuwa 100 ° C. Dry for 1.5 hours a wannan zazzabi.
- Mataki na 7 Cire daga tanda, sanyi, cire daga takarda. Kukis ya kamata a rabu da sauƙi.