- Gurasa mai gajeren gishiri - 230 Grams
- Almond marar - 4 st. spoons
- Gishiri grated - 200 Grams
- Gishiri beetroot - 250 Grams
- Milk - 150 Milliliters
- Cottage cuku m - 150 Grams
- Qwai kaji - 2 guda
- Dry ganye - - To dandana (Rosemary, oregano, thyme, da dai sauransu)
- Salt - - Don dandana
A kan burodin burodi ya fitar da kayan abincin da aka yi a shirye-shiryen da aka yi a shirye-shiryen a cikin wani Layer tare da diamita na 30 cm. To, ko dafa shi da hannunsa - wanda ya so. Mu dauki nau'i don yin burodi, mun sanya a cikin shi kullu kai tsaye kan takarda yin burodi. Muna kirkirar daɗaɗɗun bangarori, sasfa kullu tare da cokali mai yatsa a wurare da yawa. Yayyafa kullu da almond crumbs. Ba a yi wannan ba don sake dandano - kawai alkama na gishiri zai sha ruwan 'ya'yan itace gwoza, wanda za'a saki a lokacin yin burodi. Large rubbed cuku. Muna gode da gwargwadon gwangwani a kan wannan grater, ku hada shi da cuku. Mun yada cuku-gwoza a kan kullu. Yawan da ba a yi amfani da shi ba dole ba ne, bari cika ya kasance maras kyau. A cikin wani kwano, yalwata cuku, madara da yolks. A can kuma muna ƙara furotin da aka bace. Ƙara gishiri da dried ganye don dandana. Sakamakon taro na cika shayarwarmu. Mun sanya cake a cikin tanda, preheated zuwa 220 digiri, kuma gasa na minti 30-35. Muna cire kullun da aka shirya daga tanda, cire shi daga gwal din kuma mu kwantar da shi kadan. Muna bauta wa dumi. Bon sha'awa!
Ayyuka: 8