Almond in glaze Bugu da ƙari, gaskiyar cewa kwayoyi sune abincin abin ban sha'awa ga giya shi ma wani zaɓi ne mai kyau don cin abincin da ke aiki. Almonds suna da dadi kuma sunadarai. Balsamic vinegar za a iya maye gurbin da Worcester miya. Lokacin yin burodi ya dogara da halaye na tanda, kana buƙatar bi lokaci don kwayoyi. Ya kamata su yi launin ruwan kasa, da kuma "bushe" bushe.
Sinadaran:- Almond 260g
- Salt 7 g
- Dark vinegar balsamic 4 ml
- Paprika ƙasa mai dadi 2 tsp.
- Brown sugar 2 tsp.
- Qwai kaza 1 pc.
- Pepper black ground 1 tsunkule
- Mataki na 1 Shirya kayayyakin da ake bukata: almonds, kayan yaji, kwai fata, balsamic vinegar.
- Mataki na 2 A cikin kwano, zakuyi zub da fararen kwai, ƙara vinegar, gishiri, barkono, sugar da paprika. Dama.
- Mataki na 3 Ƙara almonds, haɗuwa, don haka duk kwayoyi sun rufe shi da cakuda mai yaji.
- Mataki na 4 Sanya kwayoyi a cikin takarda daya a kan takarda da ke rufe da takarda.
- Mataki na 5 Gasa a cikin tanda a zazzabi na 100-150 ° C na minti 15-25.