- wani gungu na kore albasarta - 1 yanki
- Cikali Parmesan - Gilashin 1
- gari - 2 Art. spoons
- thyme - 1 st. a spoonful
- gishiri - 1 1/2 teaspoons
- black barkono - 3/4 Teaspoons
- dankali - 900 Grams
- squash ko courgettes - 360 Grams
- man zaitun - 6 teaspoons
1. Finely sara da kore albasa da thyme. Grate da cuku. Kwasfa da kuma yanke da dankali da zucchini cikin zagaye yanka 3 mm lokacin farin ciki. Yi la'akari da tanda zuwa digiri 190. Lubricate siffofin biyu don yin burodi. Saka ajiye 1/4 kopin sliced kore albasarta. Dama sauran kore albasarta, cuku, gari, thyme, gishiri da barkono a cikin wani kwano mai daraja. 2. Sanya 1/6 na dankali a cikin wani tsari da aka shirya don ɓatar da juna. Sanya 1/4 squash kan saman dankalin turawa. Zuba 1 teaspoon na spoonful na mai. Yayyafa 1/6 na cakuda cakuda. Maimaita tare da 1/6 dankali, to, 1/4 na zucchini da 1 teaspoon man. Yayyafa 1/6 na cakuda cakuda. Sanya 1/6 na dankali. Zuba 1 teaspoon na mai. Yayyafa 1/6 na cakuda cakuda da kuma matsi matsi. Yi maimaita hanya tare da yin burodi ta biyu da sauran sinadaran da suka rage. 3. Rufe siffofin da tsare. Gasa har sai dankali ke da taushi, kimanin minti 40. Cire buro, gasa har sai launin ruwan kasa, kimanin minti 25. Zaka iya yin caca 6 hours a gaba. Cool, rufe murfin kuma saka a firiji. Sa'an nan kuma gasa a 175 digiri a cikin tanda, game da minti 30. Yanke duka casseroles cikin yanka. Yayyafa 1/4 kopin kore albasa yanka da kuma bauta.
Ayyuka: 8