- man zaitun - abubuwa 3. spoons
- tafarnuwa - 12 hakora
- wani gungu na faski - 1 Kayan
- tarawa na cuku-ricotta - 1 yanki (450 g)
- Cikali Parmesan - 1/2 kofin (da cuku don sprinkling)
- Peeled shrimp - 900 Grams
- Salt da barkono - Don dandana
- launin barkono ja - 1 tsunkule
- baguette - 1 yanki
1. Yanke labaran a cikin rabin tare, sannan kuma zuwa kashi 4. Kwafa 8 cloves da tafarnuwa da murkushewa, cire sauran sauran kwayoyi 4 da fin. A cikin babban frying pan, man fetur mai zafi a kan zafi zafi. Ciyar da tafarnuwa har sai launin ruwan kasa, kimanin minti 5. 2. Sanya tafarnuwa a cikin abincin abinci (barin man a cikin kwanon frying). Add faski da sara. 1/4 kopin tafarnuwa cakuda da aka samu aka ajiye. 3. Ƙara ricotta da cakulan Parmesan zuwa sauran cakuda, haɗuwa har sai da kama. Yi la'akari da tanda zuwa digiri 260. 4. A cikin gurasar frying wadda ake yayyafa tafarnuwa, zafi sauran man zaitun a kan zafi mai zafi. Add yankakken tafarnuwa da launin launin ruwan ja, fry, stirring, na minti daya. 5. Ƙara tsire-tsire, kakar da gishiri da barkono da kuma fry, stirring, don kimanin minti 5. Sanya tare da cakulan tafarnuwa. 6. Lubricate da cuku yanka tare da baguette yanka da kuma sa su a kan yin burodi sheet yi liyi tare da takarda takarda. 7. Tashi tare da cakuda noma kuma yayyafa shi da cakulan Parmesan. 8. Gasa a cikin tanda har sai cuku ya narke, daga minti 7 zuwa 10.
Ayyuka: 3-4