- ruwan 'ya'yan itace mai ruwan' ya'yan itace (wanda aka sare shi daga ruwan 'ya'yan itace 3-4 ko saya) - 2 Kofuna
- sabo mai ruwan 'ya'yan itace (daga 2-3 lemons) - 1/4 Glass
- orange ruwan giya - 2 abubuwa. spoons
- da 1 tablespoon na sukari - 1/2 kofin
- Orange навель - 3 Pieces
- vanilla pod, yanke longitudinally - 1 Kayan
- kirfa sanda - 1 yanki
- ƙwayoyi ko ɓoye - 2 kofuna
Shirya kankara kankara. A cikin babban kwano, yalwata ruwan 'ya'yan itace orange, ruwan' ya'yan lemun tsami, giya da 1 teaspoon na sukari. Dama har sai sugar dissolves. Zuba ruwan magani a cikin kwano, ya rufe da filastik kuma ya daskare tsawon 3 hours. Yanke da kwasfa daga 1 orange, a yanka a cikin tube na bakin ciki kuma a ajiye shi. Yi kwasfaccen kwasfa. A matsakaici na saucepan, zafi 1/2 kofin ruwa da sauran 1/2 kofin sugar a kan matsakaici zafi, stirring har sai sugar dissolves. Ƙara zest, kawo zuwa tafasa. Cook don mintina 2. Yin amfani da murya, sanya zest a cikin kwano, ajiye. Rage zafi zuwa matsakaici-low. Shirya compote. A cikin wani saucepan, Mix da vanilla pod, tsaba da itacen kirfa. Ku kawo ga tafasa, ƙara cranberries. Cook har sai cakuda ya kara, 6 zuwa 8 da minti. Cire daga zafin rana kuma baka damar kwantar da hankali. Cire vanilla da kirfa sanda. Raba sauran albarkatun cikin yanka ta hanyar cire kwasfa. Ciki da yanka a daidai. Ƙara saɓo zuwa cranberry compote. Rufe tare da fim kuma saka a cikin firiji don akalla 1 hour ko har zuwa kwanaki 2. Kafin yin hidima, zub da compote a cikin tabarau, ƙara wa kowannen ruwan ƙanƙara da kuma yi ado tare da kwasfa na kwance a saman.
Ayyuka: 6