Kirim mai dadi da aka cushe da cuku a cikin batter Chushki burek shine tasa na abinci na Bulgaria. A cikin kalmomi masu sauki - shine barkono na Bulgarian a gurasa, cushe da cuku! Don cika cuku, cuku cuku, wasu suna so su yi amfani da cuku mai tsami, a yau ina so in bada shawarar shayar da barkono da cuku, gauraye tare da na gida gida cuku! A tasa ya juya ya zama sosai dadi saboda a hade da cikakke m zaki da barkono, wani wadanda ba talakawa cika da soyayyen ɓawon burodi!
Sinadaran:- Pepper mai dadi 5 inji mai kwakwalwa.
- Qwai kaza 3 inji mai kwakwalwa.
- Brynza 150 g
- Curd 150g
- Breadcrumbs 6 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 100 ml
- Mataki na 1 Don shirya buns, muna buƙatar barkono mai dadi mai girma (babban girman, kamar daga dabino, oblong nau'i), qwai, kaza, cuku, cuku, cakuda.
- Mataki na 2 Tare da barkono yanke murfin tare da "wutsiya", tsabtace shi daga salo na ciki da tsaba.
- Mataki na 3 Brynza rubutsa a kan babban ɗayan rubutu ko mash tare da cokali mai yatsa.
- Mataki na 4 Ƙara cuku zuwa cuku.
- Mataki na 5 Kashe kwai.
- Mataki na 6 Dama cika. Abu mai mahimmanci - cikawa ban yi salivata ba, kamar yadda cuku ya riga ya zama salty a kanta. Idan kuna da cakulan salted, gishiri mai sauƙi shi.
- Mataki na 7 Farin barkono a cikin ruwan zãfi har sai da taushi. Idan an cire takalma sosai, to ya fi kyau cire shi, idan ba, sai ka bar shi.
- Mataki na 8 Muna kullun barkono tare da cakuda-da-kwai, yana ba da launi mai kyau, don haka yana da sauƙi don toya a garesu.
- Mataki na 9 Kashe sauran qwai guda biyu tare da fatar, tsoma barkono a garesu tare da cakuda kwai.
- Mataki na 10 Yanzu mirgina barkono daga kowane bangare a gurasa. Idan ya cancanta, zaka iya sake shiga cikin cakuda kwai da kuma crackers, don haka kullun ya fi kyau.
- Mataki na 11 Gashi a kan man fetur a bangarorin biyu.
- Mataki na 12 Zaka iya zama abincin rana don abincin rana don zama na biyu, ko kuma abincin abin sanyi.