Knels - wani tasa na abincin Gishiri Knels za'a iya yi daga nama, kifi, hatsi, dankali. Don shirya knels kana buƙatar knead wani taro mai kama daga wani shayarwa, samar da ƙananan lumps da kuma tafasa su a cikin salted salted ko ruwan zãfi har sai sun zo surface. Ina ba da shawarar yin dankalin turawa da cuku. Sai dai itace mai kyau dandano.
Sinadaran:- Dankali 8 kwakwalwa.
- Brynza 150 g
- Butter 25 g
- Breadcrumbs 2 tbsp. l.
- Alkama gari 2 tbsp.
- Qwai kaza 1 pc.
- Salt 1 tsp.
- Mataki na 1 Don shirye-shiryen man dankalin turawa, muna buƙatar dankali, qwai, gari, cuku, man shanu, gishiri, biscuits.
- Mataki na 2 Tafasa dankali a cikin kayan ado. Cool kuma tsabta.
- Mataki na 3 Shuka dankali tare da zub da jini kuma ƙara kwai. Salt.
- Mataki na 4 Ƙara gari kuma ku tsoma kullu ga dankalin turawa.
- Mataki na 5 Gashi cuku.
- Mataki na 6 Daga dankalin turawa, raba kananan guda da kuma samar da buns.
- Mataki na 7 Fry da buns tare da teaspoon cuku da kuma samar da dunƙule.
- Mataki na 8 Tafasa dumplings a cikin ruwan zãfi salted na tsawon minti 3-4 har sai glanden ya fara zuwa surface.
- Mataki na 9 Gudun ruwa a kan man shanu a minti 1-2.
- Mataki na 10 Kwashe gurasar.