Caucasian buns - khychin tare da cuku da ganye Khychiny - yana da wani burrito tare da shaƙewa daga Karachay da kuma Balkar abinci. Akwai kimanin nau'in irin wadannan nau'o'i 40, amma bambancin da ke tsakanin khichin Balkarian da Karachai shine cewa suna da nau'o'i daban-daban kuma suna dafa cikin hanyoyi daban-daban. Balkar Khychin - na bakin ciki da kuma shirya a cikin kwanon ruɓaɓɓe mai bushe (kuma an yi amfani da shi a kan gawayi), Karachai lokacin farin ciki da kuma fry a man fetur. Kayan abinci mafi yawan abincin shine nama, a lokuta da dama hutchins tare da nau'o'in daban-daban kuma sun taka rawar gani. Alal misali, an shirya wani mashi tare da cike mai kirim mai tsami tare da sukari don girmama matakan farko na yaron, kuma aka kori khychin ball tare da zuma da man shanu, ya sadu da amarya wanda ya ketare kofa na ango. A yanzu an manta da dabi'u na al'ada, amma Khychin yana daya daga cikin abincin da aka fi so a cikin manyan wuraren cin abinci na Karachais da Balkarians. Na dafa 'yan kwalluna bisa ga girke-girke na Balkar, fasaha mai dafa abinci ya zama mai ban sha'awa a gare ni. A matsayin shayarwa ta ɗauki cuku da ganye. Idan ana so, zaka iya yin amfani da duk abincin: daga nama, dankali da cuku, daga kowane ganye, ciki har da ganyen gwoza, zobo ko nettle.
Sinadaran:- Kefir 250 ml
- Alkama gari 2.5 tbsp.
- Soda 0.5 tsp.
- Salt 0.5 tsp.
- Brynza 250 g
- Faski sabo ne 1 bunch
- Fresh Dill 1 bunch
- Butter 100 g
- Mataki na 1 Don shirya, muna buƙatar kefir (akalla - ayran), gari, gishiri, soda, brynza, dill da faski ganye, man shanu don man shafawa da wuri.
- Mataki na 2 Daga gari, kefir, soda da gishiri, knead da kullu. Adadin gari na kusa ne, ana iya bukatar ƙarin. Ya kamata a jefa kullu a kan teburin, sannan kuma ku ba da hutawa don yin ta roba.
- Mataki 3 Dill ganye da faski finely shred.
- Mataki na 4 Ƙara gwanan yankakken yanki zuwa ganye. Tare da cokali mai yatsa, kana buƙatar motsawa da cika saboda babu wani yanki wanda zai iya karya kullu, cuku ya kamata ya rushe jihar.
- Mataki na 5 Mun mirgine kullu a cikin tsiran alade, a yanka zuwa kashi 6. Muna gwangwani kowane gurasa a cikin gurasa, mu sanya cika kamar yadda kullu yake.
- Mataki na 6 Muna tattara kullu a kan cikawa da tsage shi.
- Mataki na 7 Muna shimfiɗa damun tare da cikawa kuma a hankali a cikin da'irar, ya ajiye shi a kan nauyin, gushe shi a cikin wani cake.
- Mataki na 8 Mai hankali a hankali muna jujjuya takarda tare da tsintsin itace kuma yana cika shi da mafi kyau pancake. Girman ba shine fiye da 0.5 cm ba, diamita kimanin 20 cm ne.
- Mataki na 9 Muna narke man shanu a cikin microwave don lubricate da aka gama hutchins.
- Mataki na 10 Gashi 'yan kwalliya a cikin kwanon ruɓaɓɓen fure. Bayan wanke kwanon frying, sa wuta ta matsakaici.
- Mataki na 11 Khychiny bai kamata a yi karfi ba, a kan fuskar ya bayyana kananan launin ruwan kasa podpalinki.
- Mataki na 12 Cire cub daga gurasar frying a kan farantin da man shafawa da man shanu mai narkewa. Yayinda yake frying gaba, dole ne a rufe masallaci tare da takarda ko murfi na girman da ya dace.
- Mataki na 13 Lubricate butterflies tare da takalma da tawul, bari mu tsaya na dan lokaci don su zama taushi da taushi.
- Mataki na 14 Za ku iya bauta wa dukan wutsiya ko kuma yanke dukan ma'auni a cikin guda. Don khichinam miya daga kirim mai tsami tare da ganye da tafarnuwa ya dace sosai.