Riba da salmon
- 150 g salmon salmon
- 100 g cuku
- 1 kofin gari
- 130 g da man shanu
- 5 qwai
- a kan gwangwani na sukari da gishiri
Yadda za a shirya tasa:
Tafasa 160 ml na ruwa, ƙara 80 g na man fetur, sukari da gishiri. Sanya sosai kuma a hankali zuba cikin gari. Cooking, stirring kullum, 5 minutes. Cire daga zafi, sanyi dan kadan da hankali, daya lokaci guda, gabatar da ƙwai cikin kullu. Sanya kullu a cikin jakar da ke dafa kuma saka shi a kan ragar burodi mai greased a distance of 3 cm daga juna. Gasa na minti 25. a 200 ° C. 100 g na naman kifi kuma ta doke tare da sauran man shanu da cuku a cikin wani shinge. Yanke sauran kifi a cikin tube. Bayan an yanke sama, cika profiteroles tare da shayarwa. Yi ado tare da kifi.
Cushe Lemons
- 3 lemons
- 6 sardines a cikin mai
- 0.5 albasa albasa
- 6 zaituni
- 1.5 tsp. dutse mustard
- 1.5 tsp. kirim mai tsami
- 4 sprigs na faski
- gishiri, barkono
Yadda za a shirya tasa:
Lemons scalded ta ruwan zãfi. Yanke sama da yanke jiki tare da wuka mai kaifi. Yanke kasan kowace lemun tsami. A kan kwasfa, sanya kwance a tsaye a nesa da 1.5 cm daga juna. Sardines tare da karamin man shanu tare da cokali mai yatsa. Kwasfa albasa da sara. A wanke faski da zare shi. Zaitun suna yankakken yankakken. Mix sardines, albasa, zaituni, mustard, kirim mai tsami, ganye da kuma 1 tbsp. l. yankakken yankakken lemun tsami finely. Sa'a don dandana da gishiri da barkono. Cika lemons tare da cakuda da aka shirya da kuma shimfiɗa a kan farantin karfe.
Rashin "seabed"
- 1.5 kilogiram na fuka-fuki
- 500 g of quality sea cocktail
- 1 barkono mai dadi mai dadi
- 1 barkono mai dadi mai launin rawaya
- 1 lemun tsami
- 4 sprigs na Dill
- 2 hanyoyi na faski
- gishiri, barkono
Yadda za a shirya tasa:
Gishiriyar ruwan teku ya sanya takalma a takarda kuma ya bari ya bushe. Don shimfidawa a kan manyan tabarau wani hadaddiyar giyar, burodi na barkono, zest da lemun tsami da ganye. Zuba kaza mai kaza, ba da damar kwantar da zafin jiki, sa'an nan kuma a cikin firiji har sai an tabbatar da shi. An wanke fuka-fuki a cikin wani saucepan tare da lita 3 na ruwa kuma ya kawo tafasa. Cire kumfa, kakar tare da gishiri kuma dafa a kan zafi mai zafi a karkashin murfin rufewa don sa'a 1. Sa fuka-fuki a cikin kwano a cikin kwano tare da jumper kuma amfani da shi don dafa sauran kayan cin abinci (alal misali, salatin). Broth da broth. Yayinda kuke dafa abinci, dafa abinci, yanke a cikin rabin kuma cire ainihin. Sanya cikin kwanon rufi da ruwan zãfi kuma dafa don minti 5. Ka jefa a colander da sanyi da ruwan sanyi. Yanke barkono a kananan cubes. Knife don tsabtace kayan lambu a hankali cire daga lemun tsami bakin ciki. Kwanƙasa kwasfa tare da ruwan zãfi kuma a yanka a cikin launi mai zurfi. Wanke ganye, bushe da kwasfa a kananan ƙwayoyi.
Tasa da kayan lambu
- 100 g seleri tushe
- 1 pickled kokwamba
- 1 tbsp. l. capers
- 1 manyan beetroot
- 1 karas
- 4 fuka-fukai na kore albasarta
- 1 albasa da tafarnuwa
- 150 grams na radish
- 2 tumatir
- 1 shugaban letas
- 100 grams na jan gwangwani
- 1 tbsp. l. walnuts
- 4 tbsp. l. man zaitun
- 1 tbsp. l. balsamic vinegar
- 1 tbsp. l. mayonnaise
- 2 tsp. dutse mustard
- gishiri, barkono barkono
Yadda za a shirya tasa:
Sanya beets a saucepan, ƙara ruwan zafi da kuma dafa har sai da taushi. Tushen seleri, ƙulla shi a kan babban maƙala. Yanke kokwamba cikin kananan cubes. Mix seleri tushe tare da cucumbers da capers. Beat up mayonnaise tare da 1 tsp. mustard, ƙara zuwa shirye taro da Mix. Beetroot sanyi a ruwan sanyi, tsabta kuma a yanka a kananan cubes. Karas tsabtace da grate akan babban grater. Wanke albarkatun ruwa, yankakken yankakken. Ƙasa beets, karas da albasarta kore a cikin kwano. Shirya tashar gas. An yi tsabtace tafarnuwa kuma an rushe shi a cikin turmi tare da kwayoyi, tsuntsaye na gishiri da barkono. Ƙara vinegar, sauran ƙwayar mastad da man zaitun, whisk sosai. Zuba rabi na miya a cikin salatin da beets, dama. Radish, tumatir da salatin wankewa. Tumatir da radish a yanka a cikin mugs. Salatin don yin fita akan ganye. Beans drained. Kasa a kan gwanin gilashi na rectangular tare da gefen gefen launi. A tsakiya sa jere na radishes, salatin da karas da beets, salad na tushen seleri, gwangwani gwangwani da tumatir. Zuba tumatir, wake da ganye tare da sauran gyaran.
Cuku appetizer tare da inabi
- 300 g na manyan inabi mai dadi
- 200 g cuku zuwa maazdam
- 100 g na cakuda curd
- 50 g cuku tare da m blue
- 1 tsp. yankakken cilantro da Dill
Yadda za a shirya tasa:
Beat cuku cuku da cuku tare da mildew da ganye. A wanke inabi, bushe. Yi rubutu a kasan kowace bishiyoyi na kudancin kirki kuma cire cire kasusuwa. Ko da ma an haɗa kowanne itacen innabi tare da cakuda cakuda. Maazdam ya shiga cikin manyan cubes. Tashi a kan skewers cuku kwallaye da cubes na maazdam, shimfiɗa a kan wani sabis tasa.