Yadda za a dafa naman sa buds

Products :

Don 500 g na naman sa kodan - 600 g dankali, 1 albasa, 3-4 salted kokwamba, 1 tbsp. cokali gari, 2-3 tbsp. man fetur na tablespoons.

Shiri:
Kodan tsabtace kayan mai da fina-finai, sa a cikin wani sauya, zuba ruwa mai sanyi kuma ya kawo tafasa. Bayan wannan, kuyi ruwa, wanke kodan, cika da ruwa mai dafa kuma dafa har sai an shirya (kimanin 1-1.5 hours).

A broth samu a lokacin dafa abinci, dafa da miya. Don yin wannan, 1 tbsp. Cokali gari tare da adadin man fetur har sai launin ruwan kasa, ya tsallaka kofuna waɗanda kofuna waɗanda na zafi da kuma tafasa kan zafi mai zafi don minti 5-7.

Ku dafa abincin da aka kwashe a cikin ƙananan yanka, kuyi tare da yankakken yankakken da albasa da gauraya ku dafa minti 2-3 tare. Sa'an nan kuma sanya kodan a cikin wani kwanon rufi mai zurfi, ƙara gishiri mai dankali, yankakken da sliced ​​cucumbers, 1-2 bay ganye da 5-8 peppercorns, zuba da shirya miya miya, rufe da kuma sanya shi a kan tsawon minti 25-30.

Lokacin yin hidima a teburin, sanya kodan tare da gefen gefe a kan kayan warmed kuma yayyafa shi tare da yankakken faski ko dill.

Haka kuma, za ku iya dafa kodan naman alade, amma ba tare da dafa abinci ba, ku yanke su da kuma soya su.