Chicken Cornish Cushe tare da namomin kaza
- Kayan masara-1 pc.
- black truffle-2-3 g
- Zakaran-4-5 inji.
- Bulgarian barkono-20 g
- Alayyafo-dintsi
- tafarnuwa-1 albasa
- shallot
- 15 g gishiri
- barkono dandana
- man zaitun-1-2 tsp.
- thyme - da dama rassan
Hanyar dafa abinci:
1. Raba fata daga kaza a cikin ƙirjin ka kuma kaya wannan sarari tare da igiya na thyme da na bakin ciki na truffle (sabo ko gwangwani). Idan babu mai amfani, amfani da tafarnuwa tafarnuwa da ƙananan ganye. 2. Alayen alade a cikin yanka, namomin kaza da barkono na Bulgarian a yanka a cikin yanka. 3. Fry da man zaitun da farko tare da namomin kaza, to, ku kara da tafarnuwa da aka tafasa, shallot, alayyafo da barkono barkono. Ambasada da barkono. An cika shirye-shiryen. 4. Salting Chicken, barkono na sodium da paprika. 5. Zuba tsuntsu da man shafawa da man zaitun. 6. Sanya kayan da aka shirya a cikin gashi-pincer: don yin shi, tsaftace takarda da kuma binne gefuna domin tasa ya fita. Gasa kaji na rabin sa'a a + 220 ° C. Ana buƙatar gyaran gashi don kiyaye ruwan 'ya'yan itace, wanda aka kafa a lokacin dafa abinci, a kan farantin.
Tazhil daga kaza
Da sinadaran
- kajin nono-150 g
- Zaitun-6 kwakwalwa.
- lemun tsami -1/4 kwakwalwa.
- lemun tsami-1/4 inji.
- Curry tsunkule
- tandhon (India spice) - tsunkule
- tafarnuwa-1 albasa
- gishiri, barkono - dandana
- man zaitun-1 tbsp. a spoonful
Hanyar dafa abinci:
1. Yanke ƙirjin kajin a cikin cubes. 2. Sanya wasu kaza a cikin tukunya na musamman tare da babban murfi - tazhinnitsu. Zuba nama tare da ruwan 'ya'yan lemun tsami kuma ƙara zest. Idan ba ku sami tazhinnitsu ba, gasa a tasa a cikin tukunya. 3. Add da zaitun gwangwani da kadan daga ruwan kwalba zuwa tasa. 4. Sanya curry da Indiya. 5. Ƙara man zaitun, gishiri, barkono da kuma hada kome. 6. Gasa ga minti 20 a + 180 ° C kuma ku bauta wa kai tsaye a cikin tazhinnitse.
Tare da cucumbers
- Milk -1 gilashi
- yeasts - 20-30 g
- gari - 4 kofuna waɗanda
- qwai -1pc.
- Butter-4 tbsp. spoons
- sugar - 1-2 tsp.
- Salt-1/4 teaspoons
Don cike da tasa:
- pickled cucumbers - 3 inji mai kwakwalwa.
- Albasa-2 inji.
A cikin madara mai dumi, saɗa yisti har sai sun rushe. Razotri kwai tare da gishiri da sukari, zuba a madara da yisti, zuba a cikin gari da kuma knead kullu. A ƙarshe, ƙara man shanu mai narkewa da kuma haɗuwa har sai nauyin ya dakatar da yin amfani da shi a hannunka. Shirya kullu da yayyafa da gari, ya rufe tare da adiko na goge da kuma sanya shi a wuri mai dumi. Lokacin da ya tashi, ya kamata a raɗa shi kuma ya sake dawowa. Bayan haka zaka iya fara tanda. Dice pickles da pickled cucumbers. Soya su daban a cikin kayan lambu man da Mix. Sanya patties kuma fry su cikin frying kwanon rufi.
Borsch
- Naman sa-200 g
- naman alade-200 g
- kaza - 200 g
- kabeji-250 g
- gwoza-2 inji mai kwakwalwa.
- Tsira -1 tbsp. a spoonful
- albasa -1 inji.
- Prunes-50 g
- zabibi-50 g
- ruwan tumatir-50 ml
- vodka-50 ml
- kirim mai tsami-100 g
- man shanu -1 tbsp. a spoonful
Sanya samfurori da nama a cikin wani saucepan kuma cika su da ruwa don yin sau biyu a matsayin babba. Ƙara wuta kuma ku dafa har rabin dafa shi. Gwoza da albasa a yankakke ko sodium a kan babban kayan da kuma toya a man shanu har sai da aka kara taushi. Sa'an nan kuma ƙara bishiyoyi, raisins da spoonful na gari gauraye da ruwan tumatir da vodka, haɗa da kyau kuma fitar. A cikin tafasa broth saka babban yankakken kabeji, bayan minti 10-15. Ƙara kayan lambu da ke dafa abinci har sai an samar da kayan da aka lalata. Kafin yin sa kirim mai tsami a cikin borsch.
Cream Urushalima artichoke
Sinadaran na tasa:
- Urushalima artichoke - 700 g
- dankali - 200 g
- nono duck (kyafaffen) - 150 g
- marmari mai kayan lambu - 0,5 l
- cream - 200 ml
- creamy man fetur -1 tbsp. a spoonful
- faski - don ado
- gishiri, barkono - dandana
1. Topinambour wanke sosai da kuma dafa tsawon minti 15 a cikin ruwan salted. Cool tubers, tsabta da kuma dafa wani minti 10 a cikin wani ruwa, tafasa da dankali mai tsami, a yanka bishiyar mai dafa a cikin cubes kuma a murkushe su a cikin wani buri har zuwa jihar tsarki. Saka a cikin wani kwano i-2 st. Spoons na mashed dankali, kuma a cikin sauran ƙara broth kayan lambu, gishiri, duk da kyau buga sama kuma sannu a hankali kawo zuwa tafasa. A ƙarshe, sanya man shanu. 4. Ka daina kayan lambu da aka danye a cikin mahadi ko kuma jini, ƙara cream, barkono da whisk har sai lokacin farin ciki. 5. Yanke ƙirjin da aka kyafaffan a cikin bakin ciki. 6. Shirya kirim mai tsami a kan faranti kuma ya sanya nauyin ƙwayar kyafaffen a cikin shi. Ƙara dan kadan tsinkaya cream a saman kuma yi ado tare da faski.
Salmon Terrine
- fillets na sabo ne - 400 g
- daskararre kore Peas - 2 kofuna waɗanda
- qwai - 5 inji mai kwakwalwa.
- cream 33% - 4 tbsp. spoons
- karas -1-2 kwakwalwa.
- zucchini -1 pc.
- gishiri, farin barkono - dandana
1. Ganyen wake mai tsami a tafasa a cikin ruwan zãfi, sai ya rufe shi da ruwan sanyi. Karas da zucchini broth da crushed. 2. Yanke kiban a cikin guda, ƙara cream da qwai. Mass wani ampoule, barkono da kuma kara a cikin wani blender. 3. Lubricate man shanu tare da gurasar gurasa ta rectangular. Sanya layin farko na kifi, biye da Peas tare da karas da zucchini. Sa'an nan kuma sanya wani nau'in kifi, kayan lambu da kifi. Rufe takarda tare da tsare (man fetur da man fetur), saka a cikin akwati da ruwan zãfi kuma dafa a cikin tanda a kan wanka mai tururi a 180 ° C na minti 50. 4. Yarda da terrine don kwantar da kunsa shi tare da salmon salted.
Raba daga cuku
- kwai fata - 4 inji mai kwakwalwa.
- wuya cuku - 200 g
- gurasa gurasa - 3-4 st. spoons
- kore faski - don kayan ado
- barkono dandana
- mai zurfi mai-1L
Cuku a cikin grater. Magunguna sunadarai suna da kyau. Yi sauri kaɗa kumfa mai guba tare da cuku cakula, barkono da kuma samar da bukukuwa. Mirgine da cuku kwallaye a cikin gurasa da kuma zurfi-toya har sai da launin ruwan kasa. Ku bauta wa tare da faski.
Berry sabayon
- sabo ne ko daskararre - 0.5 kg
- Gwaiduwa - 4 inji mai kwakwalwa.
- Brown sugar - 75 g
- farin giya-125 g
- vanilla sugar -1 hour. a spoonful
- lemun tsami - daga tayin
- almond foda-50 g
Whisk yolks da sukari a cikin wanka mai ruwa. Ƙara vanilla sugar, lemon zest, ruwan inabi kuma ci gaba da bugun da taro zuwa kumfa na iska. Cire Sabayon daga ruwan wanka kuma ƙara almond foda a gare shi. A cikin ƙananan kofuna waɗanda aka sa kowane sabo ko thawed berries (raspberries, strawberries, blueberries) da kuma cika su da sabion. Gasa na minti 3.
Apple zobba
- apples - 4 inji mai kwakwalwa.
- gari - rabin gilashin
- sugar - 2 kofuna
- ƙasa kirfa - 1h. a spoonful
- rum - 3 tbsp. spoons
- yin burodi foda don kullu - 1h. a spoonful
- qwai - 2 inji.
- giya - 2 tbsp. spoons
- powdered sugar - 2 tbsp. spoons
- man kayan lambu - don frying mai zurfi
- gishiri dandana
Kwasfa apples daga fata da tsaba, a yanka a cikin yanka. Yayyafa wasu daga cikin sukari gauraye da kirfa, gonar rum kuma bari ya tsaya tsawon minti 30. Don batter, Mix gari tare da gurasar dafa, ƙara gishiri, kwai yolks, 2 tablespoons na kayan lambu mai, sannu a hankali zuba a cikin giya da kuma sanya da sunadarai sunadarai. Tsayar da apples apples in kullu da kuma toya a cikin zurfi-soyayyen minti 8 a garesu har sai launin ruwan kasa. 4. Ƙararraren da aka kammala sun fitar da ƙararrawa kuma su bar magudanar da man fetur. Hot apples yayyafa da powdered sukari.
Carrot syrups
- gida cuku - 800 g
- karas - 300 g
- Butter - 20 g
- semolina -1 tbsp. a spoonful
- qwai -1 asibiti.
- sugar - 2 kofuna
- gari -1 gilashi
- ghee - 50 g
- kirim mai tsami - 200 g
1. Cakuda karas da sodium a kan kaya mai kyau. Bari shi a cikin mintina 15 a cikin karamin ruwa tare da kara man fetur, sa'an nan kuma tare da gwangwani na semolina kuma dafa don minti 10. 2. Cool da taro, ka haxa tare da cuku cuku, kwai, 2/3 na gari, sukari, haɗuwa da kyau. 3. Daga bayan kammala, yi "kwallaye". Tsoma su a cikin sauran gari da kuma toya a cikin wani zafi frying kwanon rufi a garesu har sai wani crusty launin ruwan kasa.
Salatin daga tudu
- octopus - 1600 g
- wake wake - 400 g
- ceri tumatir - 320 g
- red albasa -135 g
- seleri -135 g
- bay bar -1 pc.
- karas -135 g
- faski - 30 g
- tafarnuwa - 30 g da lemun tsami-270 g
- Basil-135 g
- Pine kwayoyi - 30 g
- Parmesan -135 g
- man zaitun - 400 g
1. Tosar takalma weld tare da gishiri, barkono, bay ganye, karas, seleri da albasa (ya kamata ya zama taushi). 2. Welded octopus a cikin wani ruwa mai dumi, a yanka a cikin guda. 3. Gwanaye tafasa a cikin salted dumi ruwa, jefa a colander. 4. Mix da octopus tare da wake, jan albasa, faski, tafarnuwa, tumatir ceri. Ƙungiyoyi da man zaitun, yayyafa da ruwan 'ya'yan lemun tsami.
Tagliatelle da shrimps da zucchini
- Tagliatelle barilla - 320 g
- shrimps - 40 inji.
- zucchini -1.5 pcs.
- tafarnuwa - 2 cloves
- Butter - 60 g
- Rosemary 1 reshe
- ruwan inabi marar fari (masi, antinori) - 70 ml
- kifi broth - 80 ml
- man zaitun - 40 g
- lemun tsami peel -1 g
- gishiri, barkono dandana
1. A cikin kwanon rufi mai launin ruwan zafi, fry a man zaitun crushed tafarnuwa da Rosemary, ƙara shrimp. Zuba cikin ruwan inabi, rufe da gawa don 2-3 minti. 2. Add kifi da man shanu. Zuba ruwa a kan kashi 1/3-sanya ramin gishiri mai tsin-tsire a cikin raunin bakin ciki. Dama, ƙara gishiri da barkono dandana. 3. Tafasa tagliatelle a cikin salted water. 4. Mix da abincin miya tare da tagliatelle da aka shirya, ƙara zest da kuma sanya shi a cikin mai zurfi saucer. 5. Kafin bauta wa filayen da man zaitun, yi ado da sabo ne.