Banana Owl
30 sassa
Abin da kuke bukata don girke-girke:
- Kofuna waɗanda 2.5 na gari
- 2 cikakke mai ban sha'awa sosai
- 120 g lokacin farin kirim mai tsami
- 80 g da man shanu
- 1 babban kwai
- 300 g na kirim mai tsami
- 1 kofin launin ruwan kasa
- Kofuna waɗanda 0.5 na sukari da sukari don yin rajista
- 1 tsp. vanilla sugar
- 1 tsp. yin burodi foda
Abin da za a yi:
Don biscuits, dafa cikin banana a mash, a hade tare da kirim mai tsami har sai santsi. Gyara gari tare da yin burodi foda, tare da gishiri da dukan kayan yaji. Rinye man shanu da aka yalwata da sukari, a hankali ƙara sauya banana, to, yaro. Kaɗa gurasar da aka samu tare da gari tare da kayan kayan yaji, gwangwadon kullu mai laushi, kunsa shi a cikin fim kuma saka shi cikin firiji don tsawon sa'o'i 4-8. Don kara kirim mai tsami tare da sukari foda da vanilla sukari har sai santsi, sanyi. Raba kullu cikin 60 bukukuwa. Sanya kwallaye a kan zanen gauraye da aka rufe da takarda, latsa sauƙi, a nesa daga juna. Gasa a cikin tanda mai dafafi har zuwa 180 ° C na minti 10. (gefuna ya kamata ya zama blush). Cikakken kukis a kan gurasar, kuma yayyafa da sukari kafin yin hidima.
Carrot Vechi
Abin da kuke bukata don girke-girke:
- Kofuna waɗanda 2.5 na gari
- 300 g karas
- ƙananan manya na walnuts
- 1 babban kwai
- 100 g na man shanu da kadan don lubrication
- 0.5 kofin kefir
- 1.5 tsp. yin burodi foda
- Saffron ƙasa da gishiri a kan tip daga wuka
Ga cikawa:
- 250 g na kirim mai tsami
- 50 g da man shanu
- 0.5 kofuna na powdered sukari
- 1 tsp vanilla sugar
- ruwan 'ya'yan itace da orange Peel 1
- ƙasa saffron a kan tip na wuka
Abin da za a yi:
Don biscuits rub da karas - rabi a kan babban, rabi a kan m grater. Gasa kwayoyi ba ma m. Cire da gari tare da yin burodi foda, tare da gishiri da saffron. Gyara man shanu da aka yalwata da sukari, sannu a hankali ƙara karas a gishiri, to, yaron. Yi amfani da gurasar da za a samu tare da gari, gwangwadon kullu mai kyau, kunsa cikin fim kuma saka a cikin firiji don tsawon sa'o'i 4-8. Domin cikawa, toya cuku da sukari har sai da santsi. Add crushed zest, Saffron da orange ruwan 'ya'yan itace, Mix, sanyi. Raba kullu cikin 60 bukukuwa. Sanya kwallaye a kan tukunyar gurasar da aka ajiye tare da takarda, mai saukin haske, a nesa daga juna. Gasa a cikin tanda mai dafafi na minti 10. (gefuna ya kamata ya zama blush). Kullum kwantar da kukis a kan grate.
Spicy Vupi da curd cika
30 sassa
Abin da kuke bukata don girke-girke:
- 3 kofuna waɗanda gari
- 170 g da man shanu
- 100 g na ƙananan kirim mai tsami
- 1 babban kwai
- 100 g na sukari
- 100 g na zuma
- 1 tsp. yin burodi foda
- 1 tbsp. l. ginger foda
- 1 tbsp. l. ƙasa kirfa
- a kan gwangwani na gishiri, naman alade da nutmeg
Ga cikawa:
- 300 g na katako gida cuku
- 70 g da man shanu
- 1 sosai sabo ne gwaiduwa
- zuma
Abin da za a yi:
Don biscuits, girke gari da yin burodi foda, tare da gishiri da kayan yaji. Kurkura man shanu da aka yalwata da sukari, sannu-sannu ƙara zuma, to, kwai. Kaɗa gurasar da aka samu tare da gari tare da kayan yaji, gwangwadon gwangwani, kunsa shi a cikin fim kuma saka shi cikin firiji don tsawon sa'o'i 4-8. Domin cikawa, sanya cuku a cikin gungumomi don 2-4 hours, to sai kuyi ta sieve, kuyi tare da man shanu da yolks mai tausasawa. Ƙara zuma don ku ɗanɗana, sanyi. Raba kullu cikin 60 bukukuwa. Sanya kwallaye a kan zanen gauraye da aka rufe da takarda, latsa sauƙi, a nesa daga juna. Gasa a cikin tanda mai dafafi har zuwa 180 ° C na minti 10. (gefuna ya kamata ya zama blush). Kullum kwantar da kukis a kan grate. Don tattara vupi, man shafawa game da kayan cin abinci guda 1 na cika kullun 1 na biskit, ya rufe tare da bisiki na biyu kuma latsa. Zaka iya adana irin waɗannan kukis a cikin akwati da aka rufe a firiji don ba fiye da kwanaki 5 ba. Zai fi dacewa da kukis gurasar tare da takarda.