Pork loin dafa shi a man shanu Mai sauƙi mai girke-girke, wanda ba za'a iya fada game da sakamakon ba! Abincin, dafa shi a man shanu, yana da dandano mai ban sha'awa, bayyanar da kyau, an shirya ta sauƙi tare da ƙoƙarin kadan da lokaci, mai laushi, tare da ƙanshi mai tsami. Irin wannan nama za'a iya adana a cikin firiji na dogon lokaci, manufa domin yin sandwiches, kuma yana da kyau a kan teburin festive! Wani kuma - bayan dafa nama shine mai yawa man shanu, wanda za a iya amfani dashi a cikin akwati. Ina bayar da shawarar zuba shi a cikin karamin akwati da adana shi a cikin firiji, da kuma amfani dashi don dafaran darussan farko, kayan satar kayan lambu ko ƙara zuwa alamar daji!
Sinadaran:- Alade loin ba tare da riba 500 g
- Butter 200 g
- Salt 0.3 tsp.
- White barkono ƙasa 1 tsunkule
- Pepper ja kasa 0.1 tsp.
- Provencal ganye 1 tsp.
- Pepper black ground 1 tsunkule
- Mataki na 1 Don shirye-shiryen nama na "man fetur" muna buƙatar naman alade mai nisa ba tare da kasusuwa ba, man shanu, gishiri, baƙar fata, barkono mai launin ja da fari da kuma Provencal ganye (ko wasu ganye masu ganyayyaki don dandano).
- Mataki 2 Sanya naman alade a cikin karamin tukunya ko ladle. Nama ya kamata ya ɗauki kusan dukkanin ƙarar da kwanon rufi. Mun kuma yada man shanu ga nama, nan da nan ƙara kayan yaji (gishiri, barkono a ƙasa da cakuda busassun ganye).
- Mataki na 3 Rufe kwanon rufi tare da murfi kuma sanya shi a kan wuta mafi zafi. Muna dafa, sau da yawa juya nama daga gefe zuwa wancan.
- Mataki na 4 Bayan awa daya ko fiye (dangane da girman da kauri na yankakken nama), naman ya shirya!
- Mataki na 5 Irin wannan nama, a lokacin da aka sanyaya, an yanke shi a cikin sassa na bakin ciki, kuma bayan dafa abinci, akwai mai yawa man fetur da za a iya amfani dashi don yin jita-jita na farko - wani cakulan man man da aka kara wa miyan zai ba shi dadi mai ban sha'awa!