Meatloaf tare da man alade Meatloaf an sanya m godiya ga wani cika cika, da kuma roasting a kan rosemary twigs bada nama na musamman da kuma indescribable dandano! Na yi amfani da tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire, kuna iya ɗaukar sabo, kuma maimakon naman alade zaka iya amfani da naman alade ko naman alade Irin wannan takarda za a iya amfani da shi da zafi da sanyi - zabin na biyu shine ko da mafi mahimmanci, tun lokacin da za a raba da takarda, kuma cikawar ba ta rushewa ba, wanda zai yiwu a cikin zafi!
Sinadaran:- Naman alade 1.2 kg
- Cumin bushe 1.5 tsp.
- Paprika dadi mai kyau 2 g
- Pepper ja ƙasa 1 teasp.
- Nutmeg ƙasa 0.5 tsp.
- Pepper baki da Peas 10 inji mai kwakwalwa.
- Salt 2 tsp.
- Sunflower mai tsabta sunflower man fetur 50 ml
- Rosemary bushe 100g
- Tafarnuwa 2 cloves
- Albasa 1 pc.
- Salted Salted 200 g
- Coriander bushe 1.5 tsp.
- Mataki na 1 Shirya kayan aikin da ake bukata: wani ƙwayar alade, salmon salmon, albasa, tafarnuwa, sprigs na bushe Rosemary, man kayan lambu ba tare da wari, kayan yaji ba, kazalika da tsare.
- Mataki na 2 Mun yanka naman tare, ba yankan daga gefen daya ba (mun sami cikakken nama na nama - abin da ake kira "ɗan littafin").
- Mataki na 3 Muna rufe naman tare da fim din abinci kuma cire shi, amma muna buƙatar tabbatar da cewa ba ya karya.
- Mataki na 4 Mun yanke kitsen a matsayin karami sosai.
- Mataki na 5 Just yanka albasa.
- Mataki na shida Garlic shi ma yankakken yankakken.
- Mataki na 7 Mix da mai, albasa, tafarnuwa.
- Mataki na 8 An yanka naman da kayan ƙanshi: rubbed tare da nutmeg, coriander, paprika, caraway tsaba, barkono baƙi (kafin burodi na fata barkono da ake buƙata a buge shi), barkono ja.
- Mataki na 9 Gyara cika, rarraba shi kewaye da wurin zama na nama, barin wuri daga gefuna.
- Mataki na 10 Yi hankali ka ninka maɗauri da kuma ɗaure shi da kirtani.
- Mataki na 11 A kan leaf na tsare mun watsa rassan Rosemary tare da tsawon nama.
- Mataki na 12 Yada furen a kan Rosemary, yalwata yayyafa shi da kayan kayan yaji da suke amfani da su, soli a saman da tarnaƙi.
- Mataki na 13 Ɗaya daga cikin gefen gefe na bangon, zub da takarda tare da gwanin kayan lambu na man fetur ba tare da wari ba kuma kunsa shi zuwa karshen a cikin takarda, don haka babu wani bangare a ko'ina.
- Mataki na 14 Gasa har sai an dafa shi a cikin wutar lantarki na 200 zuwa 200 na kimanin minti 45-55.