Salatin Sunflower

Salatin tare da kwakwalwan ruwa Sunflower - asalin mafita daga samfurorin samfurori Akwai salads, wanda aka dauke su alamomin bikin na al'ada - uwar gida daga shekara zuwa shekara shirya su don isowa baƙi. Amma a yau shi ne lokacin da za a karya stereotypes da mamaki. Shirya salatin da asali na salatin "Sunflower", wanda babu wata hanyar da za ta bar baƙi. Mafi nama mai ganyayyaki, kayan naman kaza da wasu kayan aikin salatin, da aka sa a cikin layers, da haɗin kai da juna, da kuma zane na asali, a matsayin mai sunflower, tabbas za su mamaye kuma don Allah! Don Sunflower duba kamar yadda ya dace, saya kwakwalwan tsada mai kyau, wanda zai fi dacewa a cikin gwangwani, inda dukkan kwakwalwan suna da girman girman.

Salatin tare da kwakwalwan ruwa Sunflower - asalin mafita daga samfurorin samfurori Akwai salads, wanda aka dauke su alamomin bikin na al'ada - uwar gida daga shekara zuwa shekara shirya su don isowa baƙi. Amma a yau shi ne lokacin da za a karya stereotypes da mamaki. Shirya salatin da asali na salatin "Sunflower", wanda babu wata hanyar da za ta bar baƙi. Mafi nama mai ganyayyaki, kayan naman kaza da wasu kayan aikin salatin, da aka sa a cikin layers, da haɗin kai da juna, da kuma zane na asali, a matsayin mai sunflower, tabbas za su mamaye kuma don Allah! Don Sunflower duba kamar yadda ya dace, saya kwakwalwan tsada mai kyau, wanda zai fi dacewa a cikin gwangwani, inda dukkan kwakwalwan suna da girman girman.

Sinadaran:

• Gwangwani 600g
• Marinated champignons 200 g
• Qwai kaza 3 inji mai kwakwalwa.
• Cuku wuya 150 g
• Black zaituni 200 g
• Chips Pringles 100 g
• Mayonnaise 50 g
• Salt 1 tsuntsu

Umurnai

• Mataki na 1 Don shirya salatin zai buƙaci qwai, namomin kaza da aka zana - mikiya, filletin kaza, zaituni, Pringles asali kwakwalwan kwamfuta da mayonnaise.
• Mataki na 2 Ka wanke tulin kaji, zuba ruwan sanyi, ƙara tsuntsaye na gishiri da kuma tafasa don minti 25-30 daga lokacin tafasa.
• Mataki na 3 Ya kamata a cika qwai da ruwan sanyi da kuma Boiled na minti 10 bayan tafasa.
• Mataki na 4 Kashe gabaɗin kajin kaza kuma yanke su a cikin cubes.
• Mataki na 5 Grate cuku mai tsami a kan m grater.
• Mataki na 6 Yanke da namomin kaza.
• Mataki na 7 Yankakken zaitun cikin rabi.
• Mataki na 8 Raba qwai cikin squirrels da yolks. Squirrels grate a kan m grater, da yolks a lafiya.
• Mataki na 9 Raya layin farko na fillet kaji da kuma rufe shi da raga na mayonnaise.
• Mataki na 10 Rasa namomin kaza a cikin Layer na biyu da kuma man shafawa tare da mayonnaise.
• Mataki na 11 Sa'an nan kuma saka wani nau'i na sunadarai, sanya lakaren grated cuku a kan squirrels kuma ya rufe kome da mayonnaise.
• Mataki na 12 Layer na ƙarshe - yolks rubbed a kan mai kyau grater, rarraba a ko'ina.
• Mataki na 13 Saka hawan zaitun a kan yolks.
• Mataki na 14 Don yin salatin kama da hasken rana, sa da kwakwalwan kwamfuta a cikin nau'i na petals. Sanya salatin a cikin wuri mai sanyi yana dage don 1-2 hours.