Lemon pie Wannan kera na gani a fim din "Toast". Kuma na yanke shawarar kokarin dafa. Na dogon lokaci ina haka ba sha'awar kayan zaki. Delicious pastries, kawai sihiri. Wannan shine kwarewa ta farko tare da lemun tsami, kuma hakika tare da irin wannan tsari, a gare ni ne kawai aerobatics, mai dadi sosai, kuma mai dadi sosai. Na bayar da shawarar sosai daga zuciya!
Sinadaran:- Qwai na kaza 4 inji mai kwakwalwa.
- Sugar 200g
- Gida, alkama 250 g
- Salt 0.5 tsp.
- Margarine 160g
- Water 6 tbsp. l.
- Lemon ruwan 'ya'yan itace 125 ml
- Milk 400 ml
- Dankali sitaci 3 tbsp. l.
- Sugar 300 g
- Butter 80 g
- Mataki na farko na buƙatar gari, sukari, madara, lemons (3 guda), margarine, qwai na kaza (yolks for Kurds, da sunadarai don meringues).
- Mataki na 2 Mun shirya ɗan gajeren ragu kuma saka shi cikin firiji don minti 30.
- Mataki na 3 Mun fita daga cikin firiji, mirgine 2-3 mm lokacin farin ciki (idan kana son thicker - ƙara yawan sinadaran), sanya shi a cikin mold. Tsaro da kyau. Mun kori dukan yanki. Yi gafarar takarda ko takarda kuma zubar da kayanku (alal misali, Peas, wake, da dai sauransu.) Kuyi a cikin tanda a 200-230 ° C na minti 20-25, sai an dafa shi.
- Mataki na 4 Raba sunadaran daga yolks. Ana aika da sunadaran zuwa firiji. Za mu bukaci su don kawaingue.
- Mataki na 5 Domin kurkusa zamu ci zaki na lemun tsami 1 kuma yad da ruwan 'ya'yan itace daga 3 lemons (125 ml). A cikin saucepan zuba fitar da madara, ƙara sugar, kawo zuwa tafasa. Yolks suna cinyewa tare da sitaci kuma su zuba madara mai madara a cikinsu, suna motsawa kullum. Mu koma wuta. Sau da yawa stirring da kuma jiran thickening. Ƙara ruwan zest da ruwan lemun tsami. Cook har sai thickening for 5-15 minti don samun uniform lokacin farin ciki taro. Cool kuma ƙara man shanu.
- Mataki na 6 Shirya meringue: whisk tare da 200 grams na sukari.
- Mataki na 7 An cire kullu daga cikin tanda kuma ya bar kwantar da hankali. A cikin sanyaya kullu zuba fitar da lemun tsami cream.
- Mataki na 8 Daga kayan aikin da aka yi a cikin kayan ado, zaka iya yada cokali ko suturar kayan ado (jakar), ba da wata alama.
- Mataki na 9 Saka cake a cikin tanda mai tsayi zuwa 150 ° C na minti 10, don haka sauƙi ya ɓace daga sama. Bayan yin burodi, sanyi da kuma sanya cikin firiji don 2-3 hours. Yana da kyawawa cewa bayan yin burodi da cake na da dare a firiji, in ba haka ba Kurd zai iya yadawa ba.