Kukisan da aka tsallake A lokacin da ake cin gashin zuma, inda muke sayar da zuma da kowane nau'i na kayan yaji mai ban sha'awa kuma ban samo samfurori na musamman ba, Na sayi gari na sauti. Abin mamaki ne, ban samu koshin lafiya ba tare da sassauran sauti a ko'ina cikin harshen Rukuni ko yankin Intanet. Na yanke shawarar gwaji tare da farawa tare da kukis. Sakamakon ya kasance da kyau cewa waɗannan kukis sun zama daya daga cikin mafi kyaun cikin iyali. Kuki yana da taushi tare da ƙwayoyin ɓacin rai da dandano 'ya'yan soname.
Sinadaran:- Alkama na gari 3.5 tbsp.
- Cikakken Gurasar 10g
- Sugar 1.3 tbsp.
- Qwai kaza 2 inji mai kwakwalwa.
- Margarine 200g
- Dankali sitaci 0.5 tbsp.
- Sesame gari 0.5 tbsp.
- Rawan ciki madara 1 tbsp. l.
- Qwai kaza 1 pc.
- Milk 1 tbsp. l.
- Sanin kofi 1 tsp.
- Sesame White 4 tbsp. l.
- Mataki na 1 Don biskit muna buƙatar waɗannan nau'o'i: gari na gari, sesame da sitaci, qwai, margarine, sukari, yin burodi. Don kayan ado: kofi na yau da kullum, madara mai raguwa, sautin saame.
- Mataki na 2 Mix alkama alkama tare da sesame, sitaci da yin burodi.
- Mataki na 3 Kwance ƙwai da sukari har sai fararen.
- Mataki na 4 Ƙara margarine mai narkewa da kuma sanyaya a cikin cakuda kwai, hada shi.
- Mataki na 5 Ka zuba kayan shafa mai gauraye mai gauraye a cikin ruwan kwandon ruwa sannan ka durkushe kullu.
- Mataki na 6 Ya kamata kullu ya zama mai laushi, mu tattara shi a cikin kwano, kunsa shi a cikin abincin abinci kuma ya ajiye shi don 1-2 hours a cikin firiji.
- Mataki na 7 Muna rarraba kullu cikin sassa 3-4, yayin da muke aiki tare da kashi daya, bari sauran tukunya a cikin firiji, tun da yake yana da mahimmanci, yana da mahimmanci a gare mu cewa idan kuka dafa kukis ba su rasa siffar ba. Kashe kukis na kowane nau'i. Yanke raguwa a cikin ball sannan kuma - a cikin firiji.
- Mataki na 8 Juye kofi a madara da whisk tare da kwai kwai.
- Mataki na 9 Yin amfani da cakuda-kwai kwai kwaikwayo, yada biscuits kuma yi amfani da samfurori mai yatsa zuwa cokali mai yatsa.
- Mataki na 10 Gasa bishiyoyi a cikin tanda, mai tsanani zuwa 180 ° C na tsawon minti 10. Kuki ya kamata ya ƙaru kuma ya rage dan kadan.
- Mataki na 11 Kukis da ake daskare tare da goga sun lalata bangarori na madara da aka ragu da kuma tsoma su cikin tsaba, suna ba da damar bin su.
- Mataki na 12 Ina da babban kuki, amma ya tashi da sauri.