Silk cakulan cake

Yi la'akari da tanda zuwa 175 digiri. Cika da takarda tare da takarda takarda da shafa man fetur Sinadaran:

• semisweet cakulan - 450 Grams
• qwai - 6 guda
• sugar - 2 abubuwa. spoons
• gishiri - 1/2 teaspoonfuls
• duhu duhu - 2 Art. spoons
• m cream - 1/2 kofin

Umurnai

Yi la'akari da tanda zuwa 175 digiri. Cika fam da takarda takarda da man shafawa da mai. Ku kawo ruwa a saucepan zuwa tafasa. A cikin babban kwano mai zafi a kan tukunya na ruwan zãfi, narke da cakulan. Bayar da sanyi don dakin zafin jiki. Amfani da mahaɗin lantarki, ƙwaiye daɗa, sukari, gishiri da ruwan jita har sai lokacin daidaito, kimanin minti 3. Ƙara rabi da kwai cakuda ga chilled cakulan. Ƙara ƙara da sauran cakuda kwai da tsummaran da aka zana. Sanya kullu a cikin wata tsabta kuma yasfa shi da cokali. Gasa ga minti 30 zuwa 35. Bayar da sanyi don dakin zafin jiki, sa'an nan kuma kuyi sanyi don 3 hours. Yanke cikin nau'i na bakin ciki kuma ku bauta.

Ayyuka: 12-16