- Yisti - 15 grams
- Margarine ko man kayan lambu - 150 Grams
- Milk ko ruwa - 250 Milliliters
- Salt - 0.5 teaspoons
- Gurasa - 500 Grams
- Sugar - 1 Art. a spoonful
- Gura - 1-2 guda
- Abincin - 800 Grams (minced)
- Albasa - 3 Kwai (nama mai naman)
- Tafarnuwa - 3 Mai Tsarki (minced)
- Zucchini - 1 Kayan (kananan) shaƙewa)
- Gishiri, barkono - - Don dandana (nama mai naman)
1. Shirya motsi. Ana cin nama ne ta hanyar naman grinder tare da albasa, tafarnuwa da zucchini. Ana buƙatar Zucchini don tabbatar da cewa shayarwa ba wuya. Gurasa a cikin cutlets ba sa bukatar a kara da su, domin zai kasance a saman. Cushewa yana da kyau don raunana da kuma samar da cutlets. Sanya su a takardar rufe takarda. 2. M zuwa dumi zuwa 220 g Bake cutlets minti 15-20. Shirya zamba. Don yin wannan, rushe yisti a cikin karamin madara da kuma ƙara 3 gari na tablespoons. Ajiye na mintina 15. Milk dan kadan dumi. Gyara gari. Mix kome da kome kuma knead da kullu. Rufe kullu kuma ku bar kimanin awa 1. Yana da kyau a kullu kullu da mirgine shi. Yanke ɗakunan rabi na 3-4 cm, kimanin 20 cm tsawo 3. A cikin wannan zane ta saka cutlet. 4. Sanya cutlet ɗin, sanya shi a kan gefen gefen ragu, don haka kullu ba ya juya yayin yin burodi. Sanya dukan cutlets a kan takarda ka shafa su da kwai. 5. Yi amfani da tanda zuwa 210 digiri. Yanke cututtuka a gwajin don kimanin minti 20. Rubutun bayan rufe murfin tare da tawul. Kuma a cikin mintina 15 kawai, za'a iya cinye gurasa mai laushi da laushi.
Ayyuka: 6-8