- ruwa - 2 lita
- Harshen alade - 300 Grams
- beets - 1,5 Kilogram
- gari - 2 Art. spoons
- kirim mai tsami - 3-4 Art. spoons
- na man shanu - 100 Grams
- vinegar - 1 st. a spoonful
- ganye, sugar, barkono da gishiri - Don dandana
Wannan haske da amfani mai amfani yana shirya daga mafi yawan sinadaran. Shiri: Rin harshen harshe, kwasfa kuma a yanka a cikin tube. Saka harshen a cikin saucepan, zuba ruwa mai sanyi kuma saka wuta. Cook a kan zafi kadan har sai an shirya don 2-3 hours. Tafasa da beetroot, ba da damar kwantar. Grate shi babban kuma sanya a saucepan. Add 6-8 teaspoons na ruwan zafi, vinegar da kuma man shanu. Ku zo zuwa tafasa. Narke man shanu a cikin kwanon frying. Ƙara gari da kuma toya, yana motsawa kullum. Shafe beets ta sieve kuma ƙara zuwa broth da harshen. Ƙara gurasar da aka shige, sukari, gishiri da barkono baƙar fata. Ku zo zuwa tafasa. Gasa miyan a kan faranti, yi ado tare da yankakken ganye kuma ku bauta tare da kirim mai tsami.
Ayyuka: 4