Tsoma a cikin kwano daya na gari, koko da soda. A cikin wani tasa daban, kaɗa kaf
- Gida - 1 Gilashi
- Kefir - 1 Glass
- Sugar - 1 gilashi
- Soda abinci - 1/2 teaspoons
- Cocoa - 2 Art. spoons
- Cream - 150 grams
- Kwayoyi - 50 Grams
Sinadaran. Tsoma a cikin kwano daya na gari, koko da soda. A cikin wani tasa daban, Mix kefir da sukari. Yi ƙoƙari don ƙyale sugar ta soke. Yin jiguwa tare da cokali ko whisk, sannu-sannu gabatar cikin cakuda ruwan da bushe. Mix da sakamakon da aka yi tare da mahaɗin har sai da santsi. Zuba kullu a cikin tukunyar burodi, greased tare da man shanu. Muna gasa buran cake a cikin tanda, mai tsanani zuwa 180 digiri, kimanin minti 20-25. Ready cake dan kadan sanyi da kuma yanke a cikin rabin. Mun rufe cake na farko tare da cream don cake, mun sanya na biyu cake a saman, mun kuma rufe shi da cream. Mun yi ado da cake tare da kwayoyi. Mun sanya cake a cikin firiji na tsawon sa'o'i 2, bayan haka za'a iya aiki zuwa teburin. Bon sha'awa! ;)
Ayyuka: 6